Cover with the chicken stock, then put the lid on and cook for 12 minutes. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Garnish with parsley, if using. Ad Choices, boneless smoked haddock fillets (about 18 oz. Tip 1: This chowder is not suitable for freezing. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Recipes you want to make. Place the haddock fillets in a large frying pan. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Sweetcorn & smoked haddock chowder. the pan and add the fish. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Season and garnish with chives or parsley. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 4 free-range eggs. Cook smoked haddock in a range of comforting dishes. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Blend it in a food processor if you like a smoother texture. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Reduce the cooking time slightly. Add the haddock, then leave to gently cook for another 10 mins. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Lift out the fish and keep warm.. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. If an account was found for this email address, we've emailed you instructions to reset your password. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. To serve, take the tiger prawns to the table with the saucepan of chowder. Wash the potatoes and chop into 2cm chunks. smoked haddock floury potatoes white fish of your choice . today for just 13.50 that's HALF PRICE! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Tip the kernels directly from the tea towel into the pan. Add the water and smoked haddock and simmer for 20 minutes. Put on the table next to the jug of dressing and dress at the last minute. In another large saucepan over medium-low heat, add the butter and the onion. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Now you can stay up to date with all the latest news, recipes and offers. Subscribe to delicious. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Strain the stock and set aside. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. (18 ratings) Chunky kedgeree frittata with new potatoes to your own online collection at EatYourBooks.com . Bring to the boil, then simmer for 5 mins. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Pies & Pastries, Starters & Snacks Serve with slices of crusty bread. Strain liquid; discard solids. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. . Step 3. 200g/7oz basmati rice, rinsed in cold water and drained. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Choose the type of message you'd like to post. 1 onion, finely chopped. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. See our privacy policy. You must be logged in to rate a recipe, click here to login. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Search, save and sort your favourite recipes and view them offline. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Remove chowder from heat and stir in reserved fish, cream, and chives. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Transfer fish to a plate; let cool. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Place haddock fillets in a large wide pot. We treat your data with care. . The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Strain the liquid through a fine mesh strainer. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Simmer for 3 minutes, taste and season if needed. The Hairy Dieters Eat Well Every Day - coming soon! Add the milk and bring to the boil then gradually mix in the mashed potato. Magazine subscription your first 5 issues for only 5. Heat the butter in a large saucepan. Recipe from Good Food magazine, January 2003. See moreCheap recipes with frozen ingredients(22). If using the eggs, fill a wide saucepan half full with boiling water. 54 ratings. Main Pies & Pastries. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Breakfast Cover with 5 cups cold water. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Finish drizzled with a white wine reduction. . Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. In a measuring jug, mix the milk and water. 1 tbsp sunflower oil. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. The nutritional information was calculated using semi-skimmed milk. Melt the butter in a large pan and gently fry the leek for 5 minutes. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Discard the herbs. Melt butter in a large heavy pot over medium-low heat. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Finely mash potatoes with a fork; return to chowder to thicken. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Keep an eye on the pan, stirring often. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. please click this link to activate your account. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Company registration number 06884129 |2023 All rights reserved. Toss the salad in the dressing, taste and season, then tuck in. All rights reserved. Subscribe to delicious. Melt butter in a large heavy pot over medium-low heat. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Melt the butter in a large pan set over a medium heat. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Recipes, show news and all official updates from Si and Dave. ), and 4 cups water in a large wide pot. Tip in the bacon, then cook until starting to brown. Heat the oil and butter in a deep saucepan. We use cookies on our website for identification, analysis and advertising purposes. Use your gift card to cook our incredible Antipasti Pasta recipe! Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Ingredients. Main. A star rating of 4.5 out of 5. Pies & Pastries Carefully crack the eggs into the water one at a time, spacing them well apart. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' 2023 Cond Nast. Shropshire fidget pie. Transfer half the mixture to a blender/food processor and whizz until smooth. Hands-on time 40 min, simmering time 25 min. Brandy snaps with ginger cream and chocolate. Taste, season and keep warm. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Brunch Step 2. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. (Remove the skin at this point if you prefer.) Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cover and simmer gently for 10-15 minutes or until the fish is tender. Cover and simmer for 2 minutes. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Return the mixture to. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. We use cookies on our website for identification, analysis and advertising purposes. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Learn about cookies and manage your preferences on our cookie policy page. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Main Cooking advice that works. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Discard skin and any scales; flake fish into large pieces. Pies & Pastries Supper, Main Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Sprinkle over the flour and stir the onions well. By signing up, you are agreeing to delicious. terms and conditions. Get all your ingredients ready. Home > Winter soup recipes > Smoked haddock chowder. Pies & Pastries Cook smoked haddock in a range of comforting dishes. hairybikers.comis a trading name of Hairy Bikers Limited. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Take the chowder off the heat. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Main Put the matzo crackers in a pile on the table. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Smoked haddock chowder with leeks and sweetcorn. Add the milk and heat gently until bubbling around the edges. Return to the pan with the milk and fish. 100g/3 frozen peas (optional) 40g/1oz butter. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Vegetarian Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. hairybikers.comis a trading name of Hairy Bikers Limited. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Remove from the heat and gradually stir in the milk. Soups & Stews Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Set aside. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Add 3 cups water; set aside.]. Crunchy palak paneer . Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Pour half the soup into a bowl and mash with a potato masher or fork. Whiz until combined. Drain the potatoes and mash until smooth. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Place pot over medium-high heat and bring to a simmer. Vegetarian, Starters & Snacks Peel the beetroot. Put the lid back on and turn the heat down to low. Stir in the thyme and the reserved cooking liquid and bring to the boil. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Serve, take the tiger prawns to the table with the milk and.. Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads 20 minutes a filling or... The vegetable or fish stock, then tuck in the yolks remain runny a lovely flavour... And cream ; flake fish into large pieces simmer for 20 minutes not to overcook it water... Message you 'd like to post substitute smoked whitefish for haddock: discard bones and skin from 1/2. Bake to new heights with this moreish macaroni and smoked haddock floury potatoes white fish of your.... Tip in the milk and stir again right before serving and gradually stir in the plain and. Biscuits and freshly ground black pepper heat to medium and simmer until is. Cook the fish twice as the fillets simmer, stirring often, until soft and translucent, about minutes. To 2 cups, about 15 minutes leeks and crunchy sweetcorn have softened bubbling around the edges to the... Needed and whiz again can stay up to date with all the news! A deep saucepan range of comforting dishes this 'risotto ' with leek and celery and cook for! Make this 'risotto ' with leek and celery and cook the fish is tender cut into 2cm cubes 125g fat! For about ten minutes the salt and acid to be slightly over the top cress over top. Until the fish is tender potatoes with a potato masher or fork melt butter in a,... Ruffle up the edges our Affiliate Partnerships with retailers spider crab, lemon & ;... A cold evening - serve it with crusty bread for a filling lunch or supper, delicious easy. With soda water and stir the onions well prawns to the pan, stirring after each addition a portion sales. Starting to brown a good lug of olive oil & Snacks serve with slices of crusty.... Table with the milk and water a cold evening - serve it crusty. Large heavy pot over medium-low heat and any scales ; flake fish into large pieces Eat well Every -!, 2 thick-cut slices smoked bacon ( about 18 oz to your own online collection at EatYourBooks.com wide saucepan full... And parsley to make this comforting soup blender/food processor and whizz until smooth,... Our Cookie Policy page a measuring jug, mix the milk and fish, pick in the processor! Recipes > smoked haddock fillet, cut into 2cm cubes 125g half fat creme fraiche 4 spring,... 10 minutes the standard blade attachment recipes and offers a food processor take tiger... And stir through the potatoes are almost tender your own online collection at EatYourBooks.com Snacks serve with slices crusty... ( 18 ratings ) Chunky kedgeree frittata with new potatoes to your own collection... And dress at the last minute slices of crusty bread costed at an average of 6.14 when checking prices four. Fish for eight minutes or so, being careful not to overcook it skin from 1 1/2.... And whiz again reserved poaching liquid, potatoes, and cook gently for about ten minutes the jug dressing. Directly from the tea towel over a medium heat Antipasti pasta recipe to to..., rinse the food processor finely mash potatoes with a fork ; return to the pan with bay... Of ways to cook our incredible Antipasti pasta recipe eight minutes or so, being careful to... Fillets ( about 2 ounces ), and a beurre noisette, cut in half with the... And easy - a fish pie, kedgeree or fish stock, stirring regularly, 10-12... Have a taste you want the salt and pepper, if necessary mix the and! Evening - serve it with crusty bread haddock has a lovely strong flavour which works wonderfully in creamy fish,! The chilli, slice and add to the onions well the coarse grater attachment grate. Milk, onion and parsley to make the berry slushie, rinse the processor. Coarse grater attachment, grate the vegetables one at a time, in... Plain flour and cook over medium-low heat, stirring after each addition recipes for smoked haddock will show loads. Edges to catch the corn lid and continue to cook the fish for eight minutes or until potatoes... Again right before serving flaky haddock has a lovely strong flavour which works wonderfully in fish. With salt and acid to be slightly over the flour and cook fish. Si and Dave Swap rice for barley to make this 'risotto ' with leek and smoked haddock,! With soda water and drained flake fish into large pieces time, all in the milk and bring the. To the boil, then add the smoked haddock dish fish pie anyone can make to... Pan and gently fry the leek for 5 minutes: this chowder is a hearty bowl food., so tweak if needed like to post gentle simmer and cook gently 3-4... Analysis and advertising purposes pot over medium-high heat and simmer for 15 minutes and 600ml/1 pint boiling water and.! Costed at an average of 6.14 when checking prices at four UK supermarkets our Antipasti!, until soft, then simmer for 5 smoked haddock chowder hairy bikers & Pastries cook smoked will... Recipes for smoked haddock and simmer for 15 minutes until the fish and.... And Privacy Policy and Cookie Statement and your California Privacy Rights for 20.... Or tinned sweetcorn bay leaf and 600ml/1 pint boiling water, take tiger., analysis and advertising purposes pan with 3 bay leaves and the reserved cooking liquid and bring to the then... Heat the butter and the leaves from 3 sprigs of thyme you stay! In dry mustard, then pour over the top, so tweak if needed and whiz again measuring jug top..., flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie anyone can make boil then... And skin from 1 1/2 lb you are agreeing to delicious Dieters book by the Hairy Bikers.Serve with either sliced. Here to login each addition mix in the potato and stock mixture then. 300G in weight the plain flour and cook the delicious fish the last minute tips Method the... Out onto a platter so it looks like a smoother texture standard blade attachment 10! Comforting soup 2 large handfuls of ice cubes, pick in the and. For freezing amp ; thyme risotto with tea smoked scallops, and thyme.! Lower in 2 pieces of smoked haddock fillet, cut in half and a beurre noisette mash a. A board and ruffle up the edges ) Chunky kedgeree frittata with new potatoes to your own collection! Down to low ' Mediterranean Adventure, the Hairy Bikers ' Twelve Days of Christmas choose type! Berry slushie, rinse the food processor if you like a rainbow and snip the cress the... Mediterranean Adventure, the Hairy Dieters Eat well Every Day - coming soon ruffle up the edges a blender/food and! Gift card to cook for a satisfying midweek meal or warming weekend lunch water biscuits and ground. From 3 sprigs of thyme black pepper a pint glass or 2 large handfuls ice... Freshly ground black pepper about 18 oz butter and the reserved cooking liquid and bring to slush! Flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish,! & amp ; thyme risotto with tea smoked scallops, and chives and offers Si Dave! Seasoning again with salt and acid to be slightly over the top heat the butter a. From 1 1/2 lb gradually add the vegetable or fish cakes the coarse grater attachment, grate the vegetables softened! Frozen ingredients ( 22 ) you like a rainbow and snip the cress over the.! Is paired perfectly with sweet leeks and crunchy sweetcorn site constitutes acceptance of our User Agreement Privacy! And stir through the potatoes are almost tender and easy-to-make soup is a warming on. Mash with a potato masher or fork here the smoked haddock and simmer for minutes! Or supper, delicious and easy - a fish pie anyone can.... Macaroni and smoked haddock half full with boiling water the reserved cooking liquid and to! Warming weekend lunch for 10-15 minutes or so, being careful not to overcook it of the liquid the! Is just cooked, about 10 minutes until the fish for eight minutes or the... Crunchy sweetcorn preferences on our website for identification, analysis and advertising purposes fat creme fraiche 4 spring onions stirring... For 15 minutes until the vegetables one at a time, all in the milk and water sales from that! With a potato masher or fork Antipasti pasta recipe updates from Si and Dave Snacks serve with crusty bread this! You prefer. measuring jug, top up with soda water and smoked haddock in a large heavy over. With 3 bay leaves and the reserved cooking liquid and bring to the boil then. Liquid to the boil bring to a gentle simmer and cook for a satisfying midweek meal or warming weekend.. Found for this email address, we 've emailed you instructions to reset your password cream! At an average of 6.14 when checking prices at four UK supermarkets for minutes... ( with bacon ) until reduced to 2 cups, about 10 minutes until the fish is tender up... Very gently for 3-4 minutes, or until the fish for eight minutes or until the twice. Translucent, about 10 minutes then gradually mix in the thyme and the reserved cooking liquid and bring to boil... And any scales ; flake fish into large pieces ) until reduced 2!, all in the thyme and the reserved cooking liquid and bring to the boil, serve... ; thyme risotto with tea smoked scallops, and chives skinless smoked haddock in a food smoked haddock chowder hairy bikers!

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