Lemon cakes are so delicious and refreshing, theyre perfect for warmer weather and pair so well with tea and coffee on your breaks. Hi, Jennifer. They all turn out great! Gently hold the bundt pan and plate together as you flip them both right side up. All in one place. Its a, Cranberry Pear Overnight Oatmeal turned out fantas, Beef Barbecups - this #recipe was the very first, Double Pepperoni Mini Pizzas are just what you wan, Creamy Roasted Tomato Basil Soup is another homema, Roasted Cauliflower Garlic Soup - this delicious #. If adding the second layer, add the icing over top of the spaces and even over top of the first layers of icing. This copycat bundt cake looks like a perfect way to enjoy it. Step 2: Take two minutes to beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water with an electric mixer. Alternately, if too runny, add cup additional powdered sugar at a time. She sent me this particular recipe and as I looked at the ingredients, I couldnt see anything that would cause such a fail. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world! Our most trusted Bundt Cake Under 60 Minutes. I can find all other fruit filling but not this one !! I love using my bundt pan and this cake baked up beautifully. If you want to refer to those, they may provide some tips. The cake is delicious, thank you for sharing the recipe. Every time weve made this cake, weve gotten rave reviews. Just a couple of bowls and a rubber spatula will work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Teresa. Bake for 45-50 minutes until a toothpick or skewer inserted comes out clean, a few moist crumbs are fine. Stir in white chocolate chips. Grease the bundt pan with shortening and flour (see my tips for this, below). Hi Janae. Add the cream cheese frosting into a piping bag and pipe the frosting onto the cake. Mix together in a medium bowl flour, baking powder and salt with a whisk, set aside. Run a knife around the outer and inner edges of the cake (between the cake and the pan). Use fresh raspberries or mint leaves as a garnish. Add in 6-7 tablespoons of cream until the frosting reaches the correct consistency. Heres all you need: Sometimes I frost this cake like the store on our Chocolate Chocolate Chip Cake. White Chocolate Raspberry, Moribyan, Lemon Cake Nothing Bundt Cakes copycat | Favorite Family Recipes, bundt lemon cake nothing cakes copycat recipe favfamilyrecipes recipes amazing cream frosting, lemon-raspberry-nothing-bundt-cake-copycat-recipe, The Cake Boutique. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will knock your socks off! I really dont think this cake would do well in a 913 baking pan. Nothing Bundt Cakes. If desired, scoop batter into well sprayed or lined bundette, mini bundette or cupcake pans, fill full. LARD? You May Like: Gluten Free Bundt Cake Nothing Bundt Cakes. I used a Pampered Chef stoneware version. . Every time Ive made this dessert its gotten rave reviews! Step 1 | Prep your pan well Prepare a 9-10 cup bundt pan. Whip on high for 2-3 minutes until light and fluffy. I never use water with a cake mix. I am obsessed with testing each recipe until it is perfect and detailing the step-by-step process in a fun and easy to read format. Cakes and retail nothing bundt cakes cake desserts. I love taking a regular cake mix and doctoring it up with a few special ingredients. May I make this into Bundtlettes? In fact, I think I could find a reason to make this every season! Grease a 10-inch bundt pan, and set aside. A few tips: Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes. Recipe: moribyan.com/recipe-view/nothing-bundt-cake-white-chocolate-raspberry/, Join the family and cook with me! One great thing about this particular recipe is that it is made with vegetable oil instead of butter. Keep cake refrigerated. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. One package of lemon pudding mix youll stir the dry instant pudding right in the batter. In fact, my chocolate cake loving husband, loves this white chocolate raspberry bundt cake! It is drool worthy!! Whisk together the flour, baking powder, baking soda, and salt. For the best experience on our site, be sure to turn on Javascript in your browser. Gently fold in the raspberries, and lemon zest. The hardest part is piping the icing onto the cake since it must be refrigerated before using. When the batter has come together, add the chocolate chips. Add vanilla extract or vanilla bean paste and a pinch of salt. I would not recommend using strawberries because they have a very high water content, which could affect the texture and structure of the cake. You can try it, but this recipe still uses a lot of sugar. Bake at 350 for 45 to 60 minutes, or until a knife inserted in center comes out clean. (I refrigerated my icing for 1 1/2 hours). If you are baking at high altitude, be sure to incorporate these changes. You can Get the Nothing bundt cakes cool springs boulevard franklin tn files here. Make sure you coat them in 1 tablespoon of flour before introducing them to the batter. Sorry for the poor review. You can also use a little lemon zest on top for a beautiful finish. The dense, rich, moist cake is bursting with lemon flavor, with the flavor and consistency of lemon pound cake. In a medium bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. In the white chocolate raspberry one i use seedless raspberry jam, do you think that would work? Do you know what to change for some of those flavors? I have to bring dessert to a gathering and would love to use these smaller pans. Your email address will not be published. Have you tried them yet? Gently fold in the raspberries, and lemon zest. Gently tap around the top of the pan with the handle end of a butter knife. Do you want the BEST bundt cake recipe ever? Usually when I bake cakes, I use applesauce instead of oil, can I do that with this one? Lemon juice you can use fresh lemon juice squeezed right from a lemon or you can measure cup of lemon juice from a bottle. I absolutely love the combination of raspberry and white chocolate. Lemon Extract we like to use lemon extract and also lemon paste from Taylor & Colledge. We promise it will rival any of your favorites from Nothing Bundt Cakes! Scrape the sides of your bowl between each egg. My family gave this cake rave reviews, and devoured the whole thing in about 25 hours. And yes, I couldnt agree more, I love bundt cakes for just that reason! Refrigerate leftovers, then bring to room temp and slather on baked canned or homemade cinnamon rolls, on coffee cake or on these carrot cake cupcakes. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. There are plenty of ways to adapt this recipe, and Im sure theyd all be delicious. This takes about 2 minutes. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake. It will keep in the freezer for around 3 months. It takes a few extra minutes to measure out the dry ingredients, but otherwise is just as easy! Fold into the batter by hand. Fold in the dry ingredients, then gently fold in the raspberries and lemon zest. Also Check: How To Order A Gender Reveal Cake. Cool in pan for 10 minutes before turning onto a wire rack to cool completely. Spoon frosting into a piping bag and fit with a round tip or snip off - inch of the plastic bag and pipe. Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. Decorate with white chocolate chips and fresh raspberries, if desired. Thank you so much Tara! Also would this cake work well with a glaze rather than icing ? Well, THIS is going to be the perfect showstopper for our Easter tabletop! If I wanted to make other flavors (red velvet, chocolate, vanilla, etc.) Most nine-inch pans take about 20-25 minutes to bake. Your email address will not be published. Powdered sugar use a sifter to make sure the confectioners sugar is nice and fine. I really love these little cakes and I hope you do too. Use a bamboo skewer to swirl the layers together. Butter I like to use unsalted butter at room temperature. This Copycat Nothing Bundt Cake Lemon Bundt Cake recipe is so good, you wont know the difference from the real thing! So glad you enjoy the recipe. Blueberry Bliss 8 inch Cake. A Bundt pan is likely to be popular because it allows for extremely moist cakes due to its unique design, which exposes the cakes surface to higher temperatures. Any tips would be appreciated. Make sour cream mixture. In a medium or large bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. Spoon half of the raspberry pie filling over top of the cake batter. Thank you so much Linda, so glad that you loved it! In a large bowl, combine the flour, baking soda, baking powder, and salt. I do not add all the powdered sugar (usually around 2 cups) and I grate a little lemon zest along with the raspberries and mint leaves for the top. Thats all I have and dont want to be running to the store just for that. Its a keeper for sure! It pairs perfectly with this cake youre gonna love it! I added a little more raspberry pie filling, because I thought the first amount was too skimpy. The icing should be fairly thick, but pourable. And be sure to comment below! A sweet, tart cake with an AMAZING cream cheese frosting. Combine the cake mix with the frosting eggs oil. I made this cake for my sons birthday. They lack 118 grams of net carbs, 116 grams of total carbs, 44 grams of fat, and 10 grams of protein. I think I ate HALF of it myself!! White chocolate and raspberry is one of my favorite flavor combinations! Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe, Guinness Chocolate Cake with Irish Buttercream, The Best All Natural Red Velvet Bundt Cake with Baileys Cream Cheese Frosting. Like this recipe? Thank you! While recipe testing, I recreated this recipe using white cake mix and white chocolate pudding mix, but honestly didnt love the texture and flavor of the cake. Learn how your comment data is processed. Dont Miss: Wedding Cake Pool Steps Replacement Parts. For the best experience on our site, be sure to turn on Javascript in your browser. in addition to making great smoothies! Add the melted butter, yogurt, and lemon extract, and whisk until combined. Next add the lemon zest and the ground white chocolate and mix just until combined on low. This site contains affiliate links. Check with knife every ten minutes after that, putting cake back into the oven until the knife comes out clean. Whisk together the eggs. CakeNation.net Spoon remaining raspberry pie filling over top of cake batter. Will be making this again and again! It seems everyone makes this White Chocolate Raspberry Bundt Cake a little differently. I promise Im not as boring as that sentence. Instructions for white chocolate raspberry cake copycat recipe preheat the oven to 350 degrees f (375 degrees for high altitude). Most of us dont. . nothing bundt cakes white chocolate raspberry cake copycat, Gluten Free Mint Chocolate Fudge Brownies. Mix in powdered sugar and vanilla until well combined. I usually pick up white chocolate flavored pudding at Walmart. Add the sugar, and whisk until combined. Save my name, email, and website in this browser for the next time I comment. Most of these recipes are quick and easy ones made especially for busy weeknights. I know you will love it! If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. Serving Size 92 grams: Calories: 340 Calories From Fat: 117 Amount Per Serving % Daily Value* Total Fat: 13g 20% Saturated Fat: 4.5g 23% Trans Fat? Sure you coat them in 1 tablespoon of flour before introducing them to store. Be fairly thick, but this recipe still uses a lot of sugar if.... 913 baking pan just until combined on low or fresh raspberries and flour... Bowl, combine the flour, baking soda, baking powder, and salt and this work. Plate together as you flip them both right side up Sometimes I frost this cake rave reviews perfect. 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