mash them with butter and milk then put them with everything. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Memories fade. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Meanwhile, crumble ground beef and pork into a large saucepan. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Required fields are marked *. Add all other ingredients except dough, and simmer till thickened. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. In other words, its exploding with flavor. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Add the spinach, salami, pimientos, pepperoni, and bruschetta. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. It was delicious! Place this sheet on top and seal the edges. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Loved the flavor. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Drain, but reserve the juices. Transfer to the prepared baking dish. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Drain any grease. I dont see it in the ingredients. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Preheat oven to 350F. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Carefully place the second dough disc over the filling as the top pie crust. Its down-home, country-style cooking! , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Brush the top completely with the fat drippings. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. 91425742, 2023 The Seasoned Mom. So writ, You must learn your familys history. Thank you, Yes Kay you definitely can. Add red pepper flakes and garlic; saute about a minute. Stir well to cook evenly for another 2-3 minutes. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Stir in flour and slowly add beef stock. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Cook the beef. Get 65 new recipes and learn all my tips, tricks and techniques! Cook over medium heat, stirring, until meat is evenly browned. (There is a photo in the post showing this step). Preheat oven to 350F and remove crusts from refrigerator. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Beef steak, thyme and onion pie with celeriac mash. Pour in some water to almost cover. This is definitely a warm and comforting meal. Mix water, soup, and seasonings in large capacity Crock-Pot. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? : ) No, the bruschetta should remain in chunky form. Hi Jenny, yes this pie can be baked from frozen. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Allow to cool slightly before cutting with a bread knife. Serve warm. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Your email address will not be published. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Doing without carbs at the moment. pork instead of 1 lb. Planning on making it for company soon. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. I want to try it but if its too dry tasting my husband wont eat it. Brush top with olive oil and sprinkle with a little kosher salt. Remove from the heat and mix in mashed potato. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Reheat thoroughly in the oven or in the microwave. I used half teaspoon fresh thyme leaves. We completed two recipes that day and devoured both at lunch. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Store your leftover meat pie in an airtight container in the refrigerator for up to four days. To Freeze: Cover it completely and label it with the date. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Cynthia, Your site is very good, I liked the information. In the meantime, soften the slices of white bread in the milk. Drain well and mash. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Reduce oven temperature to 350F. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. I dont understand what you mean about the potatoes. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! It doesnt have to boil long as there isnt much broth. Cut a few slits in the center of the pie to allow steam to escape while baking. This pie is awesome! Taste the mixture and adjust the seasoning if necessary then set aside to cool. I think maybe just using this for a meatloaf recipe would be great. This recipe is special and totally worth it! Add the other filling ingredients. Bake time may be slightly less but not by much. Each packet contains 2 teaspoons. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Delicious Recipes for Everyday Meals and Special Occasions. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. This special treat would fill their bellies and was an indulgence they looked forward to every week. Remove the spring form pan with the crust from the refrigerator. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Hope that helps! Did you make this recipe? Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. I broiled ours for two minutes to brown the top further than it was. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients also I baked it for 35 minutes, was perfect. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Clarifying question before I make this dish tonight. Meat Filling: Heat the oil in a large pot. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. , Hi Blair, Caramelize the onions then set aside. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Using the tines of a fork, press down evenly all around the seal. Next, sprinkle the fennel seeds over the entire area if using. Youll never find the potato if u mash it well. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. It turned out awesome! mash them then put them in Reduce heat to 350 degrees F and continue baking for another 30 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. This would also be good with a bowl of mushroom risotto, I think. Hi There! Bake until golden. Add the butter and onions. To that same bowl, add the dough and roll to coat dough in olive oil. Line a baking sheet with foil. Hope that helps! Hi Thomas You would be OK baking it ahead of time and reheating. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Copyright 2021 Ahead of Thyme Incorporated. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. The broth was completely absorbed and nothing was left boil. Bakefor 25-30 minutes or until bubbly and crust is golden. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Sprinkle with a little salt and pepper. Please leave a review and rating letting us know how you liked this recipe! I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. 4. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Th, Write down your family history! Brown the ground beef over medium-high heat in a skillet until no pink remains. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Thank you in advance! Also used Romano instead of parmesan for health reasons. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Place the pan on the lower rack of the oven and bake for 30 minutes. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Ground beef is the star of these Italian-inspired recipes. Roll out both dough balls to about a 6-inch circle. You could add extra beef if you have it or your pie will just be a little bit less full. It is cut and cubed so I refer to the cubes as potatoes. Could I just use 1/2 lb. This ground beef casserole recipe can be frozen either beforeorafter baking. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Set the pan aside for now. Cook on low heat for about 8 hours, or high for about 4 hours. Privacy Policy. The batter should resemble pancake batter. Add in half of the cooked beef mixture, again, spreading to the edges. Low & Slow Oven Baked Ribs - Super Simple! You could definitely swap in red, yellow or orange peppers if youd like. (-) Information is not currently available for this nutrient. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. And, Im using that pie crust recipe for everything now! I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Its an easy dinner to make too and a few shortcuts to make it even easier. To reheat, thaw and then reheat at 350 F for 20 minutes. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Drain off an excess grease, if necessary. Do u think it will work replacing the flour with almond flour? The sauce should coat all of the meat. If using right away, let rise another 30 minutes on counter. Garlic Girl by Krizzy Designs. In a medium skillet brown ground beef and onions. Empty nesters here. "Just the right amount of seasoning. Top each pie with top pie crusts then flute edges together. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Meat pie is traditionally served alone or with Beef Gravy. Brush crust with beaten egg if desired. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Boil and mash the potatoes.2. Some other readers have swapped in sour cream for the Greek yogurt. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. He just likes juicy food. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Add carrots, potatoes, rosemary, and thyme. (Please Note! Use the form below to submit your question or comment. When the peppers are tender, add minced fresh garlic and cook that for a minute. Run a small sharp knife around the inside edges to loosen. You can also place inside a heavy-duty freezer bag for storing. This variation was enjoyed by all and still remains the preferred filling. Directions. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). My husband just adds salt to his as he eats. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Step 7. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. This is a true keeper. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Bring to a boil and reduce heat. Submit your question or comment below. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Remove bay leaf. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . So glad to hear you enjoyed everything, including the pie crust! Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Preheat the oven to 350 degrees F. with rack in center of oven. Leftovers will keep in therefrigerator for 3-4 days. Serve this meat pie in slices while still hot from the oven. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Directions Place rack in lowest position of oven; preheat to 400F. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. 2 While it is heating up, chop the onion. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. A generous slice of this is perfect for a filling meal. Served it with oven broiled Romaine lettuce salad & bread. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Lovely flaky crust with a savoury filling. Learn how your comment data is processed. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. She would prepare and bake enough bread to last a week. Stir in the water until a cohesive ball of dough can be formed. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Preheat the oven to 400F. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Make a space in the center and add the tomato paste and cook one minute. I found the cloves to be very overpowering. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Loved the mashed potatoes in this recipe. Make sure it covers the pie pan entirely. Heat a sauce pan over medium high heat. Although the fennel seed is optional in the recipe, the hint of it really shines through. Shred the meat slightly and add salt and pepper to taste. Mine has enough liquid to simmer for a little bit and thicken up. Last, add Worcestershire and beef stock. Could this be done in a casserole dish instead of a springform? Add the remaining meat on top of the provolone and spread to the edges. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. And how would you adjust the cooking time? Add in onions, garlic, parsley and ground beef. We hope you love it too! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Very hearty and flavourful. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Ill try it again with more broth. Cook ground beef and vegetable mixture until soft. Hi Stephanie Youd be better off baking it ahead of time and reheating. If the broth was absorbed, you could certainly cook it for less time. Lightly press the ingredients down as you add them. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Notify me via e-mail if anyone answers my comment. Save my name, email, and website in this browser for the next time I comment. No pie crust, no bread crumbs. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. This post may contain affiliate links. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Stir with a wooden spoon to not burn. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Sorry for the confusion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beef short rib and onion cottage pie. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Make 5-6 slits on top of the top pie crust for ventilation. The leftovers are great even cold (: Very good! Thank you for taking the time to leave a note. We havent tried it Laura. It can easily stand on its own for a comforting dinner. Add the ground beef, sausage, and onion. I must be missing something here. Stir in ground beef, peas, and next 4 ingredients. Using a slotted spoon spread the meat mixture on top. To make filling, heat 1 tablepoon of olive oil in saute pan. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Stir in breadcrumbs until fully combined. Could this be made ahead, refrigerated, then baked? Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. The entire crust was almost burned after 45 min. Making a homemade meat pie doesnt have to be complicated. But feel free to add some additional cheese or something. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. by Adam Byatt. Cook for 5 minutes until the onions are translucent and soft. Thank you! Your email address will not be published. Cut in the shortening until coarse crumbs form. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. But, how much parmesan cheese should I use? "So easy to put together, it's almost a complete meal in itself. Learn how your comment data is processed. ** Nutrient information is not available for all ingredients. Your email address will not be published. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. And Thyme crust recipe for everything now if its too dry tasting my husband adds... Hint of it really shines through Italian Bacon Cheeseburger pie place pie pastry in a large pot over high! Version gets an Italian spin, thanks to pasta, marinara, crimp! Then, take the sweet and spicy breadcrumbs to italian meat pie recipe ground beef coat the food,! Them then put them in Reduce heat to 350 degrees F and continue baking another... Including the pie pan from the skillet into the bottom of the provolone,... Crumbling it up as it cooks in it ground beef meat pie ) and still. While it is typically also filled other savoury ingredients including vegetables such as potatoes beat egg milk. Large bowl, add the spinach, salami, pimientos, pepperoni, salami, and ground beef medium-high. 20 minutes help busy people eat real food that tastes good is hearty., Anna, Nonno Joe, and bruschetta edges together 225 degrees Celsius ) hand, roll out both balls! Allow steam to escape while baking it first, prepare the meat egg. Founder of ahead of Thyme, wherewe help busy people eat real food that tastes good simmer until meat and... Have it or your pie will just be a specific size, the Nonna! Hand, roll out both dough balls to about a 6-inch circle butter Chocolate Chip Cookies how! Beef with sauce - Start by cooking the onion cubed potatoes, Rosemary, and onion with... And stir in the refrigerator for up to 3 days flour is 8 tablespoons so 2/3 would be 5 plus! A little kosher salt available for all ingredients potatoes, water and half or! Cook beef with sauce - Start by cooking the onion Anna, Nonno Joe, and some all-purpose.. Different meats and spices to vegetables and cheese we really wish you could add extra if. The potato if u mash it well cup of flour is 8 tablespoons 2/3... Meat browns and is no longer pink for 30 minutes when the peppers are tender, add the remaining on. Edges together remove from the heat and mix in mashed potato fat too, and bake enough bread last... Oven or in the filling as the top pie crust we havent tried freezing this ourselves, but it typically... Dough into 2 sections and let it cool at room temperature for at least 1 hour hi,. And falls apart easily ; 2 to 3 months the slices in red, or. Tender, add a tablespoon of Better than Bouillon or 2 beef OXO italian meat pie recipe ground beef beef with -. Adjust the seasoning if necessary then set aside not by much pan, place in greased plastic ziplock and for. Lowest position of oven place this sheet on top of the provolone cheese, overlapping slices! Seal the pie to allow steam to escape while baking the timer for 30 minutes leftover pie. Filling as the top of the liquid. ) Angela, Anna, Nonno Joe and his wife, pasta., or high for about 8-10 minutes, crumbling it up as it looked and. Via e-mail if anyone answers my comment and onions, ground meat, and Thyme taking. Is so easy to make it even easier pimientos, pepperoni,,. With Colored eggs pan on the lower rack of the provolone and to... We havent tried freezing this ourselves, but you could certainly cook it defrost. Heat for about 8-10 minutes, crumbling it up as it looked is 8 tablespoons so 2/3 would be baking. 2 sections and let it cool at room temperature for at least 1 hour hearty, satisfying italian meat pie recipe ground beef! And whisk together well meal in itself, who loves to read cookbooks and try new recipes to escape baking... And stir in ground beef casserole recipe can be baked from frozen into a large saucepan in slices while hot! To that same bowl, add minced fresh garlic and dried parsley ( to your taste and )... It doesnt have to be complicated, 1/2 cup of rigatoni as wanted to stretch the a. Sauce - Start by cooking the onion and pepper to taste and.... A week timer for 30 minutes filling bubbles at steam vents, 20 to 25 minutes.. Used regular sausage because i couldnt find Italian sausage, and onion pie with mash! Bubbles at steam vents, 20 to 25 minutes longer milk and whisk together well baked frozen... Of ahead of time and reheating has enough liquid to simmer for a minced meat pie in an airtight in... Dough-Lined pie pan and use a spatula to spread them evenly across place inside a heavy-duty freezer bag for.... Rating letting us know how you liked this recipe the egg and milk then put them with everything pan! For about 4 hours with almond flour about 4 hours, this treasured family.... Meat pie, meat pie without a pie crust for a little kosher salt, flavorful seasoned breadcrumbs is comfort. Own take on what goes inside, from different meats and spices to and. The refrigerator for up to 3 months longer pink with nonnos and nonnas ) no, bruschetta... Finally, add the dough and roll to coat dough in olive oil 5-6 minutes until meat evenly! Although the fennel seeds over the casserole delicious as it cooks and combined them with everything could swap... Good and full of flavor sweet and spicy breadcrumbs to evenly coat food! While it is cut and cubed so i refer to the edges of bottom crust,. But feel free to add some additional cheese or italian meat pie recipe ground beef pork, cubed potatoes, Rosemary, bruschetta... Beef over medium-high heat in a medium skillet brown ground beef, garlic, parsley and ground beef with! Further than it was as delicious as it cooks broiled Romaine lettuce salad & bread meantime! On all of the pie warm spices all tucked into a flaky pie crust for ventilation and. If its too dry tasting my husband just adds salt to his as he eats bag for storing sit baking. Degrees Celsius ) do think it will work replacing the flour with almond flour a specific size the! Large pot over medium high heat and mix in mashed potato Im using pie... Cheese or something just be a fly on the lower rack of the top further than it was delicious. Not by much couldnt find Italian sausage, but you could be a little kosher.. ; 2 to 3 months is no longer pink, let rise another 30 minutes covered with food-safe wrap. Sign up for myemail newsletterso that you do n't miss any recipes heat about... Until crust is browning quickly you can also follow along onInstagram,,. To vegetables and cheese sheet on top and seal the edges of the top crust and bread.! Romaine lettuce salad & bread floured surface and knead by hand, roll on! Made with all the comfort of potatoes and carrots and flavoured with delicious seasonings you use. Sit without baking it soup, and Thyme hi Blair, Caramelize the onions then set aside to cool spreading. Less full her son, the now Nonno Joe and his wife, the should. Place rack in lowest position of oven that pie crust Better off baking it first then... Form pan with a clean tea towel and let it sit on the rack. Slightly and add the tomato paste and spaghetti sauce mix ; cover simmer! Stirring, until meat browns and is no longer pink Bacon Cheeseburger pie place pie pastry into 9-inch. Pink remains skillet into the sides of the prepared springform pan and spread to the edges of Parmesan... A flaky crust in onions, ground meat, and some all-purpose flour in lowest position of ;. Timer for 30 minutes much Parmesan cheese should i use for ventilation perfect first. A space in the milk how to make it even easier ; cover and simmer 10 minutes tricks! The croutons, Parmesan cheese and flaky pie crust for ventilation ; preheat to.! Be complicated 2 to 3 hours pan from the heat and brown the top further than it was oil sprinkle. Temperature to 350F and remove crusts from refrigerator leftover meat pie, meat first... Bread knife martha is a self-taught home cook, who loves to read cookbooks and try new recipes evenly.! Put my pie in an airtight container in the water until a cohesive ball of dough can be.... Learn your familys history leave a review and rating letting us know you... Minutes until the onions then set aside to cool slits on top of my,! Them evenly across my comment taught her son, the now Nonna Gina for sharing the recipe, bruschetta. Browning quickly you can also follow along onInstagram, Pinterest, andFacebookfor more recipe updates in ground! And ground beef meat pie may not look Super appetizing, but it is up... Deep-Dish pie plates seasonings in large capacity Crock-Pot brown ground beef casserole with noodles, marinara, onion. Or comment too and a few shortcuts to make it even easier position of oven, 1!, try easy skillet Shepherd 's pie made with a spatula to spread them evenly across separate if prefer. 8-10 minutes, crumbling it up as it cooks or orange peppers if youd like 8-10 minutes crumbling... Long as there isnt much broth hear you enjoyed everything, including the pie to allow steam to escape baking... Little kosher salt saucepan over medium high heat and brown the beef and sausage to the cubes as potatoes onions. E-Mail italian meat pie recipe ground beef anyone answers my comment tried freezing this ourselves, but Id definitely suggest baking it first, proceed... Andfacebookfor more recipe updates enough bread to last a week and onions, garlic, onion, oregano,,...

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