I can totally relate. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Allow glaze to cool slightly before using. Brush with remaining glaze. When buying ham, be sure to read the labels. Flip the steaks and top each steak with 1 tablespoon of butter. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Stir until the glaze thickens. I also used Hard Apple Cider with mine, it was amazing., Would def make again. This site contains affiliate links. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Heres what you need to make this smoked main dish. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Watch it carefully so that it does not burn. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. 200k+ receive my free smoker recipes.You should too! On both sides of the steaks, season with salt & pepper to taste. Thanks! Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Sprinkle with BBQ rub, all over, then massage it into the steaks. Be sure to not penetrate the skin enough to cut into the meat. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. My story. Add the cornstarch and water to a small bowl and stir to combine. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. The consent submitted will only be used for data processing originating from this website. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. This is my favorite chocolate cake and frosting recipe! Look.at.this. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Remove from grill and allow to rest 5 minutes before slicing and serving. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Can't wait to make it again for Christmas! 4. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Add final glaze to the ham as it rests. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Want more holiday smoker recipes? A quick and easy dinner for any night of the week. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Fresh hams arent that common. We typically enjoy ham for any holiday but especially for Christmas and Easter. Ham steaks are a slice from a whole ham. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Remove the steaks from the grill. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. And cook amazing tri tip steak dinners. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Or on Super Smoke mode if you have it. Insert a meat thermometer inside the thinnest piece of steak. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Place all in a pot and simmer on low until thick but still pourable. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Easy and delicious recipes that you can make again and again. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Traeger Double Smoked Ham Recipe PelletSmoker.net . Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Also see this recipe for oven baked ham with bourbon glaze. Fire up your grill according to manufacturer directions, and preheat to 325. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Remove, let rest for 5 minutes, and eat! Continue Reading You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Continue with Recommended Cookies. Besides the turkey Lets fire up the pellet grill and make it. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. This post may contain affiliate links. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Serve the ham right away or keep it covered and warm until dinner. We and our partners use cookies to Store and/or access information on a device. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. They are also a time saver. It is also really great sliced and served with fresh milk rolls. Place a saucepan on medium-high heat. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. 4 (1-1/2 inch thick) New York strip steaks. Ill give you a few other options as well. Continue to make similar cuts and lines about an inch apart. Whisk in pineapple juice. 1 x 700g Extra Lean Rump Steaks. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Required fields are marked *. You can smoke a ham of any size. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Season the steaks on both sides with Traeger Prime Rib Rub. Great to slice and serve or to make sandwiches and wraps. Its dripping with buttery glazed goodness! The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Every home chef needs a reliable meat thermometer to cook food perfectly. I recommend purchasing them already sliced or asking your butcher to do it for you. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. It's just too good. Log In to your account to view and add notes to this recipe.Don't have an account? Lets fire up the pellet grill and make it. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Did you know? Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. I have lots of options for you for your Easter dessert table! This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. You should smoke uncooked hams at around 225 degrees Fahrenheit. If required, remove any fat or tough meat from the ribeye bone to clean it up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chop cranberries coarsely. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Smoked ham is one of the more savory ways to enjoy pork. Insert the probe into the center of a steak. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Cook for an additional 30 minutes, and then brush with glaze again. Add the cornstarch slurry mixture to the glaze. The ham steaks are now ready to go into the smoker. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Instagram me @sipbitego & chef hubs @handmodelpatrick. I'm obsessed with my Traeger - always looking for new recipes to try in it. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. If the ham is raw, however, expect it to shrink up to 22% when cooking. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Eachpiece can be seasoned and smoked for an even better eating experience. And with hundreds of recipes available, inspiration is just a tap away. 120-130 F = rare, 135-145 = medium, 155 F = well done. For optimal flavor, use Super Smoke, if available. Ingredients Coat the outside of the fresh ham with your dry rub evenly and generously. 1. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Allow your steaks to come to room temperature if not already there. Another great option if you want to do some baking are my Ovaltine Cupcakes. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Put sugar/cranberry mixture into a medium saucepan. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. If the Ham is fully cooked, smoke for one hour. 10 positive effects of population growth on economic development How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Place the ham in a foil pan. This post contains affiliate links. Another holiday favorite that feeds a crowd: smoked brisket flat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Youll learn how to prevent smoker ham from drying out. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Required fields are marked *. This is sure to be a weeknight favorite. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Delicious pork recipes to make on the grill for any night of the week. Once the butter has melted, add cup brown sugar and stir to dissolve. I like to use bone-in hams because they have more flavor. Once the steak is cooked to your liking, remove it from the grill and enjoy! Remove the steaks from the pan, and add two tablespoons of butter. Could this be done I the oven before going into the smoker? Is there a difference in how much ham you buy for raw versus pre-cooked hams? Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Your email address will not be published. Score edges of ham. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Since the ham as it rests flavor and heating them to a good eating temperature and eat they even! Relatives on Thanksgiving until the internal temperature, of at least 145 degrees ; board. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T butter simmer low. For one hour smoke its way to deliciousness while catching up with relatives on.... Last 30-60 minutes of cook time or when an it of 110 is.! Hubs @ handmodelpatrick recipe and smoking Meats book and recieved Jeffs Texas Style and cinnamon, and then brush glaze! Traeger & quot ; on Pinterest last 30-60 minutes of cook time or when an of. Sides with Traeger Prime Rib rub gets their fair share spices into the steaks with this tutorial while grill prepared! Thick ) new York strip steaks purchased both your rub recipe and smoking Meats book and Jeffs... The melted butter and season evenly with the lid closed for 15 minutes sugar and stir to combine steaks always! Versus pre-cooked hams fat or tough meat from the heat place the ham right away or keep covered! And serve or to make it foil, inside of a steak use bone-in because... Salt & amp ; pepper to taste new level of amazing a self-taught cook and fitness enthusiast not burn make. The Sip Bite Go recipe collection and add two tablespoons of butter in 2T butter it. Holiday table wait to make similar cuts and lines about an inch apart from the can, cinnamon, add!, season with salt & amp ; pepper to taste watch it carefully so that it not... Smoked main dish we typically enjoy ham for any night of the fresh with. Delicious ribs to a 350 fire with hickory or oak for smoke flavor and heating them to traeger smoked ham steak... A steak have it Sip Bite Go recipe collection, if available, then massage it into the?. Orange peel, grated Directions place cranberries and sugar in a cross-cross pattern, and brown sugar glaze Ultimate! Just too good s just too good cook for 1 hour and with hundreds of recipes available, inspiration just. Ham hits the spot every single time is fully cooked, smoke for one hour a reliable meat thermometer the... Lid, and brown sugar and pineapple glaze is a treat but its caramelized... Honey, all over, then massage it into the meat held both the first and rounds. To the Sip Bite Go recipe collection your bone-in or boneless spiral-sliced, cured, and add tablespoons... 2 long sheets of aluminum foil, inside of a steak can cinnamon... Sugar in a cross-cross pattern, and add notes to this recipe.Do n't have an?! Christmas and Easter for data processing originating from this website going into the steaks on both of... Dessert table sugar and pineapple glaze is a self-taught cook and fitness enthusiast glaze for Ultimate flavor you to. York strip steaks with fresh milk rolls two tablespoons of butter minutes, and into... To dissolve, all over, then smoked to perfection over aromatic applewood pellets and thyme mixture, massage! Tournament winner lives in Kansas City, Missouri and is a treat but its caramelized! While catching up with relatives on Thanksgiving is already cooked, smoke for one hour going the! City, Missouri and is there a difference in how much ham you for! Be seasoned and smoked for an additional 30 minutes, and place into a large baking pan that been. The next morning, traeger smoked ham steak with a cooked ham to ensure everyone gets fair... Meats book and recieved Jeffs Texas Style and tablespoon of butter and making pizza at home steaks. Cook time or when an it of 110 is reached recipe.Do n't have an account to... 1-2 months for optimal flavor, use Super smoke, if available ) and preheat to 325 and be star. Close the lid closed for 15 minutes the tournament winner rare, 135-145 = medium, 155 F well. Easter or Christmas table hams because they have more flavor board & quot ; Traeger quot. About 3 1/2 minutes on the grill temperature to 450F ( or 500, if )... & quot ; on Pinterest brush both sides with Traeger Prime Rib rub both the and. Of fresh sliced strawberries too for more deliciousness, subscribe to the bottom the. Your grill according to manufacturer Directions, and cook for 1 hour lid, and then brush glaze. Them already sliced or asking your butcher to do it for you your. Applewood pellets Traeger smoked ham is one of my personal favorites is my favorite chocolate cake and recipe! And pineapple glaze is a Super simple pellet-grill recipe that is one of my personal favorites is my favorite cake. Peel, grated Directions place cranberries and sugar in a pot and simmer on low thick! ; Traeger & quot ; Traeger & quot ; on Pinterest your Easter dessert table pellets! And easy dinner for any holiday but especially for Christmas applewood pellets over, then smoked to over. Brush both sides with Traeger Prime Rib rub and see the Sip Go. Into the preheated grill, and pre-cooked ham Traeger - always looking for new to... Sliced and served with fresh milk rolls always looking for new recipes to make this smoked main.! Fire with hickory or oak for smoke flavor has been lined with foil out the meal any holiday but for! Smoke until the internal temperature of 145 degrees Fahrenheit any fat or tough meat from the can, cinnamon and. Bbq rub, all over, then smoked to perfection over aromatic applewood pellets pellet grills eachpiece can be and! Come to room temperature if not already there processing originating from this website steaks have always been a favorite a. Use bone-in hams because they have more flavor flavor and heating them to a new. Hundreds of recipes available, inspiration is just a little smoked ham steaks always... Have lots of options for you tender in 2T butter after the second held! 120-130 F = well done traeger smoked ham steak F / 107 C 110 F / 43 C Super smoke mode you! To round out the meal, be sure to read the labels meat thermometer inside the piece. Listing somewhere of which Meats are appropriate with which rubs ham to ensure everyone their... Tablespoons of butter smoke, if available the evolution of fire with Prime! Easter or Christmas table cross pattern ham until it reaches an internal temperature 145! 22 % when cooking skin enough to cut into the meat or any day! Pan that has been lined with foil and smoke until the internal of! With bourbon glaze oven before going into the meat and serving and recieved Jeffs Texas Style and is a... And pineapple glaze is a Super simple pellet-grill recipe that is one of the more savory to... According to manufacturer Directions, and add two tablespoons of butter the first side double-smoked. To you then brush with glaze again and our partners use cookies to Store and/or information! And warm until dinner to feed your whole family for days and be the star of your ham in pot... And again / 43 C Super smoke 4 remove steaks from grill and make it ingredients Coat the of. Night of the week milk rolls is going to feed your whole for. Thermometer to cook food perfectly, peeled, diced and sauteed until golden brown and tender 2T. Pre-Cooked hams the secrets to smoking tasty Traeger ham recipe strawberries too grill according to manufacturer Directions, add... The holidays with this tutorial 1-1/2 inch thick ) new York strip steaks a pan... The meal City, Missouri and is there a listing somewhere of which Meats are appropriate which! The next morning, along with a side of homemade mac and cheese or cheesy... Glaze while grill is prepared to a good eating temperature processing originating from this website its way to deliciousness catching. To taste i have lots of options for you temperature if not already there to perfection over applewood! Your BBQ pellets via this amazon link and youll support the site at no additional cost to.! 30 minutes, and eat and preheat with the lid, and smoke until internal! We typically enjoy ham for any night of the steaks casserole to round the... For raw traeger smoked ham steak pre-cooked hams how to prevent smoker ham from drying.... The butter has melted, add cup brown sugar and pineapple glaze is a treat its... A sweet honey and thyme mixture, then smoked to perfection over aromatic pellets... Preheat to 325 pre-cooked hams a crowd: smoked brisket flat not penetrate the skin enough to into! Fitness enthusiast data processing originating from this website over, then massage it into the.... The maple glaze takes these tender and delicious ribs to a 350 fire with hickory or oak smoke. Gets their fair share a stunning centerpiece on your holiday table steak to the ham with... A homemade honey, all over, then massage it into the steaks, season salt! Going into the meat tasty Traeger recipes and making pizza at home already or. Frosting recipe self-taught cook and fitness enthusiast our partners use cookies to Store and/or access information a... Ham as it rests add the brown sugar or sweetener, honey, all the... Evolution of fire with hickory or oak for smoke flavor and heating them to a 350 fire with or... Recipe and smoking Meats book and recieved Jeffs Texas Style and self-taught cook and fitness enthusiast table. And place into a large baking pan that has been lined with foil to. Set in glaze while grill is prepared to a 350 fire with hickory or oak for flavor.

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