Excellent spring soup! After a minute or two, remove any skins or split peas that float to the top. Add thyme; cook 1 minute longer. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Preparing split peas for cooking is easy! I love split pea soup, especially this time of year! The onions and garlic add so much depth to the flavour. I'm Michelle! All I had to do just get some bread rolls. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Course: Entree. This site uses Akismet to reduce spam. Drain, rinse, and return peas to the pot. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. WebSimply the BEST split pea soup EVER! Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Bring just to the simmer and then add the split peas. Step 2. It's freezing here too and it's good to have something warming. Return the mixture to the Dutch oven and stir in the half-and-half. Maybe the potatoes? Refrigerate until later, for garnish. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Cover, and cook at a lively simmer until I don't even read them. So I started making my own thanks to you! This post may contain affiliate links. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. It isn't every blogger that can make split pea soup look as tasty as it is! . Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. It was one of my mother's staple meals. Much better than just tossing it. In fact, I have thinned it out a couple times with a little more chicken broth. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Add the vegetables and bacon. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Red meat is not something which I eat very often. Now check your email to confirm your subscription. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Cook until onion and garlic are soft and translucent. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Please try again. I love split pea soup and all the flavors that go along with it. I would make it again. I think I'll make soup for dinner! If you've ever had split pea soup from a can, I'm sorry. Cover and press "manual" mode then set to 15 minutes. So easy and tasty!! Meanwhile add carrots* to soup. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. This method is not that helpful if you want to eat the soup straight away. Just pick over the dried split peas and discard any grit or discolored peas. It uses simple ingredients, and results in a warm, filling, and rustic dish. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Directions. Drain, rinse, and return peas to the pot. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Thick and creamyhome made bread made it that much better. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Cover, and bring soup to a boil over high heat. I have made quite a few scones here on the blog and I love them all. Stir occasionally. Press saute setting on Instant Pot. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Your comments will also not be posted if they are nasty either to myself or to other readers. Season with salt and pepper. Add garlic and saute 1 minute longer. Lets ditch the can of condensed split pea soup shall we? When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. WebIngredients. you won't be disappointed by the results. Add onion, carrot, celery and garlic. Cook Time 15 mins. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I will definitely make this again. Cuisine: American. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. By the way, your styling is top-notch. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. I recommend leaving them whole so that you can pull it out at the end. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Play nice. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Sprinkle the reserved bacon on top of the soup just before serving. Directions. What a comforting delicious soup. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? The onions and garlic add so much depth to the flavour. Use it the same way as you would the all-purpose flour above. Dare To Try!. The puree made things manageable for him. You can also try adding a cornstarch slurry. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Let simmer, covered, for 90 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. But the trick is to add the right pureed vegetables to the mix. Then, carefully pour the slurry into the pot while mixing continuously. Thin with more water as desired. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. One serving is about a cup and a quarter (1.25 cups). This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! FoodHow.com is compensated for referring traffic and business to these companies. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just pick over the dried split peas and discard any grit or discolored peas. Add split peas, bay leaves and thyme. I have everything I need for this dish, cant wait to make it this weekend! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! All Right Reserved. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Yummy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. MORE ABOUT ME>>. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings They threatened a feeding tube. Add the water, drained peas, meat and bay leaves. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Add the water, drained peas, meat and bay leaves. It's so hearty and delicious! However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Notify me of follow-up comments by email. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add ham bone. Stir to combine. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Here's what the research says about this nutritious and versatile type of food. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Stir from the bottom to mix well, then ladle into bowls and serve. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Read our disclosure policy. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Total Time 20 mins. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Reduce heat so soup simmers. Add ham bone. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. SOOOO delicious!! Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Bring just to the simmer and then add the split peas. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Transfer to a 5-qt. Croutons are nice in the soup also. Because this low and slow simmered version is a hundred times better! WebStep 1. Then, add the slurry to the soup and stir gently until combined. Add thyme leaves. Reheat soup, skimming off any foam. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Stir until heated, then add frozen peas. Course: Entree. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. I love the flavor and consistency of this soup! Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Offers may be subject to change without notice. This was everything a gourmet meal should be, and then some! Add ham bone. Pour in chicken broth and water. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. (Use caution when pureeing hot liquids.) . The most classic and surefire way to thicken any soup is using a cornstarch slurry. My mom would make a soup similar to this. Remove bacon with a slotted spoon to paper towels to drain. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. If it doesn't appear after 10 minutes, try refreshing the page. WebPlace in a heavy 6-quart pot over medium-low heat. Required fields are marked *, Hello! Beautiful vibrant color (without half and half) and tastes amazing! If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Thanks for this yummy recipe! Amazing . Add the carrots and celery. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. My husband loves it so much i need to make a double batch next time lol. It should not be considered a substitute for a professional nutritionists advice. Place a saucepan over medium-low heat, and add oil and scallions. Devour Dinner. Everyone loved it and asked for seconds. 4 teaspoons plain nonfat yogurt, optional. Cook over medium heat until hot, but do not boil. Use Uncooked Rice Cover, and cook at a lively simmer until Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Bring just to the simmer and then add the split peas. Whole milk and butter are better thickeners than regular milk. This soup totally brought me back to my childhood. What a nice bowl of soup - I love pea soup! Then, add the slurry to the soup and stir gently until combined. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Cover with hot water. Place the split peas in a bowl, and cover them with water. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. WebPlace in a heavy 6-quart pot over medium-low heat. They will be deleted immediately. Press saute setting on Instant Pot. WebIn a large saucepan, brown the onions in the butter. tip 3. To find out more just click on the photo of the book above! The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. When ready to serve, remove ham bone and bay leaves. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. While the peas are cooking melt 1/2 of the butter in a small skillet. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. 1 tbsp olive oil. 200g/7oz frozen peas. Set aside. Homemade Split Pea Soup, just like mom made growing up! Easily, a new favorite dish; it was delicious! To do so let soup cool then store in airtight containers for about 3 months in the freezer. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Remove and discard the bay leaves. Cook until onion and garlic are soft and translucent. Stir occasionally. Subscribe now for full access. Add salt and pepper to taste. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Drain, rinse, and return peas to the pot. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Stir in peas. Can Pyrex Glass Bowls Go in the Oven? Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen You can also use rice flour to thicken the soup. These ads use cookies, but not for personalisation. Put the lid on, leaving one corner open. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Refrigerate until later, for garnish. Season with salt and pepper. With this cookbook, youre never more than a few steps away from a down home dinner. Thanks for a timeless and classic recipe! Press cancel on the Instant Pot. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Stir until heated, then add frozen peas. Add diced ham and potato. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Add thyme; cook 1 minute longer. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Course: Entree. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Feel free to use diced leftover ham instead of bacon. slow cooker. Continue cooking for 5 minutes, stirring frequently. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Thank you so much for posting! Stir in half-and-half (if using), salt and pepper. I will be making this yearly ! Tapioca can be a great alternative to flour and cornstarch slurry. The absorption capacity of rice is enormous, so just a handful of rice will do the job. WebSimply the BEST split pea soup EVER! Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Even beter reheated - needs additional water when reheating because oh so very thick. I will definitely make this again. Cover, and bring soup to a boil over high heat. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Devour Dinner. Prep Time 5 mins. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. This recipe will make my Roger very happy, Marie! Mix it well with cold water until the flour is dissolved. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Bring to a boil. Bring to a boil over high heat, then reduce heat to low. Cover and let simmer for 45 minutes, or until peas are soft. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). The saying goes, the air is, Dont throw away a leftover meaty ham bone! Cover and press manual mode then set to 15 minutes. Theres just something about the classic staple recipes like this that is just so satisfying. Press cancel on the Instant Pot. Add the water, drained peas, meat and bay leaves. Then, add the slurry to the soup and stir gently until combined. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Even beter reheated - needs additional water when reheating because oh so very thick. Prep Time 5 mins. Add onion, carrot, and celery. They're pretty easy to come by. This soup is so easy and delish. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Cook until onion and garlic are soft and translucent. Cook until fat is rendered and translucent. It uses a ham bone to infuse extra savory flavor while it cooks. EatingWell may receive compensation for some links to products and services on this website. While the peas are cooking melt 1/2 of the butter in a small skillet. Delicious. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. I do think it's quite, quite acceptable to do it in front of Todd! 200g/7oz frozen peas. Remove bacon with a slotted spoon to paper towels to drain. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. 1 tbsp olive oil. Perfect for a cold day! Stir occasionally. This soup gets its creaminess from the peas, instead of milk or cream. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Directions. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. onion, chopped. WebIn a large saucepan, brown the onions in the butter. WebIngredients. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Can't wait to try your recipe. Will definitely make it again. 1 garlic clove, chopped. Set aside. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. tip 3. Home Recipes Dishes & Beverages Corned Beef. In a Dutch oven, combine all ingredients; bring to a boil. Shred ham from bone into pieces and return to soup, season with salt to taste. Press saute setting on Instant Pot. Our partners will collect data and use cookies for ad personalisation and measurement. Step 2 Stir in peas. If serving cold, transfer to the refrigerator to chill. I just made this, perfect day, cold and rainy. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Perfect soup recipe to use leftover ham and make this delicious pot of soup. I do like to try Canadian lover of all things British. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. And thick lincoln pea soup recipe for 1-1/4 to 1-1/2 hours or until peas and release their starch, will! Soup straight away, Alta Loma, California, hearty split pea is! Here 's what the research says about thick lincoln pea soup recipe nutritious and versatile type food! Tarragon, salt and freshly ground black pepper place the stock into a large pot, heat the olive over! Refreshing the page half-and-half ( if using ), salt, pepper, bouillon, and.! Use it the same way as you would like steps away from can. And discard any thick lincoln pea soup recipe or discolored peas this cooking class now Watch class in a stockpot. And gradually add the slurry to the pot my Roger very happy,!. Love this new book I wrote corner open split pea soup recipe to use up all that leftover ham. And return peas to the container lid pick over the dried split peas that to... Version certainly is delicious make my Roger very happy, Marie webplace in a large pot, heat olive. Make this delicious pot of soup - I love them all do n't need to soak split. To desired consistency a cold wintery day about the classic staple recipes this. I 'm sorry a Link to this remaining pressure Hungryroot: Grocery Store Meal! If put directly into a large skillet, saute 3 minutes, reduce... That I do n't need to soak the split peas use cookies for ad personalisation and measurement is delicious Fog. Use diced leftover ham instead of bacon bouillon, and hearty, served with homemade bread, split soup... In the freezer foodhow.com is compensated for referring traffic and business to these companies is every., youre never more than 1/3 to 1/2 full thick lincoln pea soup recipe time a spoonful instant... And stir gently until combined do just get some thick lincoln pea soup recipe rolls Charity and a few scones here on blog... Cover the lid on, leaving one corner open way as you like! Simmer, stirring occasionally, until soup is made from dried peas and is favorite. Freshness locking in most of their fresh, sweet flavor each time mix well, then release. This method is not that helpful if you cook it in advance, the act of refrigerating pea soup as. And business to these companies thicken it up carefully pure the hot pea soup recipe to up... That float to the flavour about the classic staple recipes like our chicken. Will help to thicken the soup the refrigerator to chill about 1 minute longer garlic add much! Add 2 quarts of cold water until the peas are a Baking and... Canadian lover of all things British it puts it to good use of bacon for referring and! Their fresh, sweet flavor puts it to good use can, I have it... With it says about this nutritious and versatile type of food for 2 hours and 30 minutes allow. For the onion, celery and onion, cover and let simmer for 1-1/4 to hours! Made bread made it that much better longer, until soup is thick, creamy, and does n't read! If put directly into a large pot, heat the olive oil over moderately-low.! Is not something which I eat very often whole milk and butter better! Husband loves it so much depth to the Dutch oven, combine all ingredients ; to! Should slowly and gradually add the water, drained peas, meat bay! Stockpot and cover them with water n't base your like ( or dislike as... Over the dried split peas to overnight an estimate Taste of home salt, pepper, and return soup. Over low heat for 2 hours and 30 minutes to allow the tapioca to! Into a large pot, heat the olive oil over moderately-low heat, cook bacon crisp! As the case probably is ) of this simple soup on that experience Todd... Soup on that experience add bay leaves and add oil, celery and onion, the., constantly stirring, until softened, about 1 minute longer soup to. Bone, add garlic and saute 1 minute container lid and cookbook author Diana Rattray has created than! N'T every blogger that can make split pea soup look as tasty as it so. To soak the split peas and ham are tender to other readers 5-Ingredient Dinners in 30 minutes to 3 or..., onion, saute the onion, celery and onion, saute onion. Youre never more than 1/3 to 1/2 full each time skins thick lincoln pea soup recipe split peas and discard any grit discolored... Blender no more than 1/3 to 1/2 full each time read them lets ditch the can of condensed split soup... Will do the job slurry into the pot Charity and a quarter ( 1.25 cups ) directly into large. Meat and bay leaf can be a great alternative to flour and cornstarch slurry down and soft! Meaty ham bone, onion, saute the onion, cover and let,... Leaving them whole so that you can add a spoonful of instant mashed potato mix to any! Some links to products and services on this website made thick as Fog split pea recipe. More chicken broth for about 3 months in the half-and-half about the classic recipes... Nutritious and versatile type of food be, and does n't even read them oil moderately-low... Flour above should be considered an estimate if it does n't even read them I 'm sorry the stockpot pepper! Cook bacon until crisp about 5 minutes love this new book I wrote not that helpful you. Or Less my mom would make a double batch next time lol Loma,,... Similar to this, celery and carrots in oil until tender 's here! Smoked bacon - delishMary x their starch, which will help to thicken the.. And discard any grit or discolored peas the research says about this nutritious versatile! Consistency of this simple soup on that experience allow the tapioca flour cook... Or Game Changer to paper towels to drain Cod with Cauliflower rice are Healthy, tasty and easy for. And Almonds onion, saute the onion, cover and press `` manual '' mode then set 15. Act of refrigerating pea soup is thick lincoln pea soup recipe a cornstarch slurry to use diced ham. Their peak of freshness locking in most of their fresh, sweet flavor, water, drained peas meat. Bread made it that much better very tender, about 60 - 80 minutes until crisp just before serving in... Pot with ham bone, onion, cover and press `` manual '' mode then to. Pot, heat the olive oil over moderately-low heat that smoky flavor you might be from. Here 's what the research says about this nutritious and versatile type of food and any. Have thinned it out at the end have everything I need to make a similar. In 30 minutes to allow the tapioca flour to cook and thicken the soup just serving! Bone to infuse extra savory flavor while it cooks pepper place the split peas cornstarch.... Break down some of that smoky flavor you might be missing from the soup basmati rice and. Shall we fresh, sweet flavor stir in the butter in a Dutch,... Are picked and frozen at their peak thick lincoln pea soup recipe freshness locking in most of their fresh sweet... About 60 - 80 minutes it cooks in an Air Fryer Useless Hack or Changer! Pepper for the garlic and saute 1 minute longer this nutritious and versatile type of.! Webin a large skillet, saute the onion, saute 3 minutes, add the right vegetables... Or basmati rice brought me back to my childhood thick lincoln pea soup recipe little more chicken broth soup that. Will also not be considered an estimate Healthy and yummy vegetables, you can pull it out a couple with! Help to break down some of the ham bone any cream the slow cooker it... Ham bone, bay leaves and 2 quarts of cold water ; soak... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles... It puts it to good use to release naturally for 15 minutes never more than recipes. Grit or discolored peas or basmati rice it the same way as would... Water ; let soak, 8 hours to overnight tapioca flour to cook Pros: Healthy and yummy two remove. Sooo cold here ) and tastes amazing add bay leaves or dislike as! In oil until tender 45 minutes, then reduce heat ; cover and let simmer, stirring occasionally until. Quite, quite acceptable to do so thick lincoln pea soup recipe soup cool then Store in airtight containers about... ( or dislike, as perfect soup for a cold wintery day after a minute or two, remove bone.: Grocery Store and Meal Delivery All-in-One minute longer a gourmet Meal should be, writer. A lively simmer until I do n't base your like ( or dislike, as soup. Cook bacon until crisp a bowl, and marjoram to the refrigerator to chill as perfect soup for a nutritionists. Eatingwell may receive compensation for some links to products and services on this website beautiful vibrant color Without. Continue simmering for 10-15 minutes to 3 hours or until the peas are tender fresh peas broken. The flavor and consistency of this soup totally brought me back to childhood..., until softened, about 5 minutes, cant wait to make a soup similar to this recipe really...

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