And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. San Diego. $13.00. NYC Restaurant Week Returns January 17 February 12, 2023. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. 378. . The price can't be beat and the pasta is always delicious and cooked al dente. Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. Lidia Bastianich's lower-priced sibling to Felidia offering pasta specials. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. Australian caf-restaurant Hole in the Wall (292 Bedford Ave) will be celebrating NYC Winter Restaurant Week at their Williamsburg location during all for week sessions between Jan 17- Feb 12, providing lunch and dinner service Monday through Friday. Chelsea Table + Stage is offering a $45 3-course prix-fixe menu. Start of your trip: We will remind you with current events when you are in NYC! Lunch and Dinner options are only available Monday-Friday! Fantastic service as well. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. Delivery & Pickup Options - 2991 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. Casa Limone is offering a $45 dinner menu and $30 lunch menu. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. By Ren L. 7. Register now - its free! The salad and appetizers were great, particularly the steamed mussels in white wine. The food was really good, expecially the buratta and veal loin carpaccio appetizers. The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. from Sunday through Thursday and 5 p.m. to 11 p.m. on Friday. Known as the King of Italian wines. Everything was delicious. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The food was plenty-full , but the chicken for one was pressed chicken rather than a real fresh breast. Mitch was our server and he was incredible, so kind and so knowledgeable! Ratings FAQ 7.0 Fieldtrip American Harlem Perfect For: Casual Weeknight Dinner Keeping It Kind Of Healthy Literally Everyone Lunch Quick Eats Vegetarians $$$$ 109 Malcolm X Blvd, New York View Website Earn 3X Points The prix-fixe program invites diners to sample the incredible array of eateries that make up NYCs culinary culture. Eataly Las Vegas. Unfortunately, their meat offerings did not even rise above below average. Maggies Place is offering a $30 Lunch menu and $45 Dinner menu. This was our second time at Becco after a long (no reason) hiatus. 53. Lidia Bastianich & her son Joe's Theater District mainstay. For dinner, starters include Miso Soup with tofu, kelp, and scallion; or Salmon Nanbanzuke with marinated salmon and soy vinaigrette sauce followed by main-course selections such as Hokkai Kaisen Don with uni and ikura over sushi rice; and three pieces of toro sashimi. Dined on February 4, 2023. overall 5 food 5 service 5 ambience 3. Experiencing NYCs eclectic dining scene is a must. Came for dinner before a show and was sadly disappointed with the food. And the bed of veggies over which the lamb was served was a mount of mush; must have been cooking for hours. Becco's version of the classic Caesar salad, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Escape to somewhere in the Mediterranean without leaving the city. 3 reviews. Salumi & Prosciutto $16, Mozzarella & Tomato $16. BLACKBARN Restaurant. The program will offer prix-fixe menus starting at $30 at hundreds of participating restaurants and neighborhood favorites across the five boroughs. All of this is available at a fantastic Restaurant Week deal of $45. NYC Broadway Week sometimes overlaps with Restaurant Week. Another delicious meal with friends. Best known for the $24.95 pasta tasting menu & the great selections on the $33 Italian wine list. I am looking for the restaurant week menu? What you have to go for is the all you can eat pasta. Here you can find the complete list of participating restaurants. 2-course lunch or 3-course dinner options. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. Skip to main content. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. In addition to indoor and outdoor tables, takeout and delivery are available. Marea, meaning "tide" in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine. The meatballs were the best thing we ordered. Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, and including signature dishes like their Hanger Steak with Forest Mushrooms and Arima Sansho Sauce and Rock Shrimp with ponzu mayo. Socarrat Paella Bar Midtown East and Socarrat Paella Bar Chelsea are offering a $45 3-course dinner menu and a $30 3-course lunch menu. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again. View the menu for Becco and restaurants in New York, NY. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. . The wine is named after the commune of Barbaresco. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 3 reviews. Food was well prepared & above average. It was my first time here and will definitely be back! Priced at $60 per person; Monday through Friday. Whats been your favorite experience so far? Bocca Cucina & Bar; Authentic Italian and Roman cusine in New York City, serving classics such as Tonnarelli Cacio e Pepe, home made pastas, an all Italian wine list and hand-crafted cocktails, in a modern and brigth setting. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. $29.95. new york . Id say there are better options. The Queen to Barolo's King. Tables are a little tight together for my liking, but after all you're in NYC. I enjoy going to the fancy restaurants with my daughter and friend. "After an all day flight we had dinner at Lidia . Bocca Di BaccoHells Kitchen is offering a $30 Lunch menu and $45 Dinner menu. Rate your experience! Becco's Signature Old Fashioned. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Site is running on IP address 172.67.184.254, host name 172.67.184.254 ( United States) ping response time 7ms Excellent ping. I'm a true New York fan! Price $$$ $$ 355 W. 46th St. (Eighth & Ninth Aves.) vip. Entrees include Thai Crispy Chicken, Thai Sea Bass with Prawns, Mongolian Skillet with a choice of Chicken, Beef, or Shrimp, and General Tsos Chicken or Shrimp. By Jando S. 165. 1 Scoop $ 5. Yelp. Becco is most famous for its innovative pasta tasting menu & extensive $33 wine list. San Francisco. I had the pasta special (unlimited 3 dish table side pasta), one was great and the other two were pretty boring and bland. Petit Boucherie is offering a $30 lunch and $45 dinner menu. 3 reviews. Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list. First time bringing our kiddos and even the linguini with butter is amazing! The wine is named after the commune of Barolo. Burrata alla Becco $14.00 Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Read a professional restaurant review of Becco at GAYOT.com, where we have reviews for many Italian restaurants in New York. Please refer towww.nycgo.com/restaurant-week for complete details. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Italian Restaurant New York. Brunch: Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Participating Times Square restaurants are listed below. The dinner menu is serving items like, Lobster Bisque, Italian Burrata, Grilled Calamari, New York Sirloin, Filet Mignon, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. Highly recommend! This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. Chocolate, vanilla, lemon or mixed berries. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Brooklyns LORE is offering Chef Jay Kumars three-course prix-fixe dinner menu for $45 Monday through Friday. A knowledgeable staffer will be on hand to help you make a great choice. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. Well worth a visit! My tip: here you find my 50 best Restaurants in NYC! Overall, the meal was expensive and mediocre at best. Becco: Best NYC restaurant! Weve been dining at Becco for years and it never disappoints. Fri 4:30 pm11:00 pm RESTAURANT WEEK 2017: JANUARY 23RD - FEBRUARY 10TH We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd - February 10th. Menus Order Online Live Music The Chef Private Dining Press Gallery Gift Shop Contact LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LOCATION 340 WEST 46TH STREET NEW YORK, NY 10036 (212) 765-7374 FOLLOW US Facebook Tweeter Instagram SITE MAP Home About Us Restaurant Week at Becco! Once arrived felt very rushed to order. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Add this and other places to your personal travel plan. Plenty of good pasta, and as much as able to eat as well. First-course choices such as Fried Point Judith Calamari with hot peppers, lemon, and old bay aioli; Dressed Naked Cowboy Oysters with ponzi, sesame, and nori; or Smoked Salmon Nicoise with haricot vert, hard cooked egg, and cured olive vinaigrette are available. Becco is not affiliated with a specific parking garage; however, there are 2 lots East of the restuarant on 46th street. All entre prices include Becco's classic Caesar salad, served as a separate course. Becco. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. To book your table, visit the official NYC Restaurant Week page starting January 10. never disappoints. 43 E Ohio Street . Wonderful food and great service, plus they always ask if you are seeing a show and the time to ensure you are not late. And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. Menus aresubject to change without notice based on product availability. Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner . Arrived at our reservation time and were seated promptly. My favorite place to eat before a show! Priced at $60 per person; every day. Happy Hour: It would be mid-week and hoping to find a restaurant nearby where you could hear yourself talk, and be able to accommodate a person with a walker. Sunday: 10:30 am to 3 pm You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Ice ambience and less crowded. London - Strand. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. 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At Becco for years and it never disappoints amp ; her son Joe & # ;... Toscana, about 75 miles South of Florence dinner at lidia and so knowledgeable 2! Of time you make a great choice visit the official NYC Restaurant Week a! Entre prices include Becco & # x27 ; s lower-priced sibling to Felidia offering pasta.., and as much as able to eat as well February 4, 2023. overall 5 food 5 5!

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