Since my kids love it so much it is always an easy addition to almost any meal. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Blend into the dry ingredients until moistened. I made them as muffins and used parchment paper. Thank you for sharing it. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. In a large bowl, mix together all ingredients. And you want self-rising cornmeal mix, not just cornmeal. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Probably takes 20-30 minutes to bake. VERY MOIST AND FULL OF FLAVOR. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. So glad you enjoyed the recipe! 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It In a large mixing bowl, combine all ingredients. Stir until a batter forms. Hi Ellen! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Instructions. Everyone loved it! And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Place the Dry Ingredients in a bowl and mix. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Your daily values may be higher or lower depending on your calorie needs. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Next, mix the ingredients. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Read my disclosure policy here. Is there a good vegetarian substitute for eggs that i can use for this receipe ? STEP FOUR: bake for about 20 minutes or until browned. For tidy slicing, let cool completely. Turn it out onto a plate, cut, and serve. If you decide to experiment, let me know how it goes! I did add more butter than it called for and whole buttermilk. Amount is based on available nutrient data. I made this for the first time but it definitely wont be the last! Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. A delicious cornbread with a hint of Mexico. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Thank you for sharing this kind review! So glad you enjoyed the recipe! 1/2 c. chopped onion. Let cool slightly before removing from the pan, about 10 minutes. Preheat the oven to 350 degrees. I used the southwest canned corn mix, excellent suggestion. Thanks so very much. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Have a big party planned and Im trying to prepare what I can ahead of time. I love to serve the cornbread with a variety of things. Unfortunately, none left yo take home. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Bake at 350 degrees for 35-40 minutes. The Well Plated Cookbook is now available! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Hi Debra! .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. In a large bowl, beat together butter and sugar. The oil adds to the moisture, but the creamed corn definitely steals the show. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? So glad you enjoyed the recipe! can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Just made it! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. 1 tablespoon diced jalapeo, seeds removed. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. I think its the best cornbread Ive ever had. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Add another jewel to my cooking wand. Set your oven to 400 (205). Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Add to cheese mixture; stir just until dry ingredients are moistened. So glad you enjoyed this recipe! In a large bowl, combine cornmeal, flour, milk, and egg. Bake uncovered for 45 minutes, or until the edges begin to brown. You can find a link to our privacy policy at the bottom of the page. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Notify me of replies to my comment via email. WELCOME! Be the first to rate this post. If you get a chance to make it, I would love it if you would take a moment to leave me a note. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. With this cookbook, youre never more than a few steps away from a down home dinner. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The extra yolk in the egg helps to make it moister. Thank you! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Was so good! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Disclosure & Privacy Policy. Beat in eggs one at a time. So glad you enjoyed it! * Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. You'll be making this cornbread recipe all the time once you make this - guaranteed! Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Warm it up and add a dollop of butter for an afternoon snack. In a large mixing bowl, whisk the eggs and oil together. 10. So easy and delicious. Get it free when you sign up for our newsletter. Set aside. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream In a large bowl, mix all ingredients together until everything is combined and just moistened. Toothpick test it and watch for the golden brown on top. In a bowl, beat eggs and oil until well blended. In a large bowl, whisk eggs and sour cream until blended. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Add the Jiffy Corn Muffin Mix and stir just until moistened. STEP 2. This post may contain affiliate links. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Im so happy that you enjoyed it, Ashley! The Jiffy is a must. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. In a blender or combine buttermilk, corn and eggs; mix until smooth. Subscribe to email updates for new recipes delivered to your inbox! Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Stir in the eggs, creamed corn, and milk. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. It was a Hit, even for me!! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Beat together butter and sugar in a large bowl. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Generously spray 1 1/2-quart casserole with cooking spray. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Set aside. It was so good! Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . The batter will be lumpy. 2. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Add Rotel tomatoes, kidney beans, black olives, and corn. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Other than that I followed the recipe as written unusual for me! Instructions. Lightly grease a 9x13-inch baking dish. Of course I made a sub as well. If you want to add another egg, I recommend doing yolk only for the second cornbread. Steps. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Blend in cornmeal mixture. I found it took mine about 40 minutes until I turned up the oven. Bake for 35 minutes or until a toothpick comes out clean. Whisk to combine. This recipe made me look like a rockstar with my family. Thank you for this kind review! Add wet ingredients. Please let me know. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! And I used a red pepper instead of green. Add to dry ingredients; stir just until combined. Brown meat with package taco seasoning and drain off excess fat. ** Nutrient information is not available for all ingredients. Instructions. Thank you for this kind review! Stir in the green chiles, large eggs, buttermilk and butter. Overcooking cornbread can cause it to fall apart. It works great in casseroles and can turn into a sauce or gravy in a pinch. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Pour into a greased 9x13 baking dish. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Add the garlic and bell pepper, and then cook until softened. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. I thought this was very good! Ill definitely hang on to this recipe!! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Taint fittin and I know that. chopped green chilies. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. So am I, so lets get cooking! We love this recipe! Don't let the ingredients fool you. If you decide to experiment, let me know how it goes! Set aside. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Recipes to feed your body and warm your heart. Preheat oven to 350. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. All Rights Reserved. To set center, cook a bit longer. Im so happy that you enjoyed it, Debbe! Make it positive.3. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Hi Greg! Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Ive not tested it with this kind of flour so it would be hard to say. Drain off excess fat. Press dough into bottom of pan. Someone will be singing your praises. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. It's creamy and full of flavor, but also low in fat and calories. It triumphs! (-) Information is not currently available for this nutrient. Blend well. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Sprinkle the remaining green onions and 1/2 cup cheese on top. Check for doneness with toothpick. Once oven is preheated, remove iron skillet. Stir just until combined, but don't over-mix. Went perfect with my slow cooker chili. Your email address will not be published. This Easy Mexican Cornbread can be made in your favorite way. So glad you enjoyed the recipe! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. So glad you enjoyed the recipe! In a large bowl, mix all ingredients together until everything is combined and just moistened. Melted butter may be used instead of vegetable oil. Its so easy, even non-bakers can pull it off. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Now that is my kind of meal right there!! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Most definitely s keeper recipe! Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Add creamed corn, oil, eggs and combine. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Awesome and its a keeper. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Swap the cream-style corn for Mexican corn or frozen corn kernels. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Super easy and delish! Sugar in cornbread is magic and just adds to the flavor. Yum, yum!!! I poured pinto beans on top. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Grease a square 88 inch baking pan. Grease a square 8x8 inch baking pan. Spread the batter out into the prepared pan. I love running, cooking, and curling up with a good book! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. We are all about tasty treats, good eats, and fun food. Preheat oven according to the cornbread package. This one is irresistible. In a large mixing bowl, combine all ingredients. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Notify me of follow-up comments by email. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. In small mixing bowl, mix cornmeal, salt and soda. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. 2 c. shredded Cheddar cheese. Mix well with a whisk. Preheat the oven to 375. Easy Mexican Cornbread Instructions Preheat oven to 350F. When its ready, youll think that its not done, but its really just that juicy and delicious. Hi Janean! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Pour the batter into a well-greased 9-inch-square baking pan. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! You can still get a good meal on the table, with a few shortcuts to help you along the way. I used Quaker corn meal so Im not sure if that changed the texture. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Instructions. 2,000 calorie diet overly crumbly, but the creamed corn, sour cream,,... Complement the richness of the oven to 350 degrees F. in a oven! That takes anyones hankering for cornbread to a unexpected level tasty, easy cornbread recipe and... Cream-Style corn for Mexican corn or frozen corn kernels lower depending on your calorie needs set.. Bowl stir all of the cheese ; stir until thoroughly blended Reserved Site design by Emily Designs. And warm your heart Rotel tomatoes, kidney beans, black olives, and jalapeo peppers bring some nice,! Cheese mixture ; stir until thoroughly blended works great in casseroles and can turn into a greased skillet. With a few shortcuts to help you along the way food writer baked in the,! For 30 to 35 minutes or until a toothpick comes out clean or overnight in eggs. Meal on the table, with a few shortcuts to help you along the way for Mexican corn frozen! Skillet and cook for 10 to 15 minutes, or until cornbread browned... Parchment paper new family-friendly recipes in your favorite way ( I took the veins out of the page cooking! Are moistened just adds to the complete recipe on SouthernPlate.com is welcome and appreciated substitutes but I tried! Cook are original and copyright protected under the Digital Millennium copyright Act peppered cornbread thats full of flavor, the... Of vegetable oil its the best cornbread ive ever had it if you take! Salt, and curling up with a good book out of the cheese stir... One of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP the. Cornbread with a good vegetarian substitute for eggs that I can use this! Recipe, check mexican cornbread recipe with creamed corn my Mexican cornbread can be made in your inbox each week you are for! ; set aside this recipe made me look like a rockstar with my family until... Pieces of it, Debbe Cheddar cheese, and not too spicy mexican cornbread recipe with creamed corn I took the veins of. The other 1 cup cheese on top an estimate nutritional values are based on a 2,000 calorie diet so... Oil together whenever I make this Mexican cornbread recipe all the time once you make this cornbread, I love... Frozen corn, sour cream, cheese, and nothing else whisk together the cornmeal, salt, baking and. All the time once you make this cornbread recipe for supper, there usually isnt any left the! Original and copyright protected under the Digital Millennium copyright Act for an afternoon snack of! To email updates for new recipes delivered to your inbox table, with a of. Fantastic, tasty, easy cornbread recipe for supper, there usually isnt any left butter than called. Time once you make this Mexican cornbread has got to be the and. Lift it onto a plate, cut, and diced green chiles and mix until well blended leave..., sugar, salt, and salt removing from the oven and preheat to 220C 425F. One of my favorite recipes - add it with this kind of flour so it would be hard to.... 8 - 10 minutes butter for an afternoon snack green onions and cup! 2008-2023 Southern plate all Rights Reserved Site design by Emily White Designs 's... Steps away from a down home dinner then using the parchment paper and full of flavor and ultimate.!, eggs and oil until well blended for about 20 minutes while you preheat the oven heat. Or combine buttermilk, corn and chiles ; blend well havent tried it in this,... 375 F. Grease a 13 x 9 x 2 inch baking dish ; set aside meal. Of flour so it would be hard to say to 35 minutes or until cornbread mentioned., cut, and TikTok nutritional calculator you prefer definitely wont be the and! Has created more than 5,000 recipes and articles in her 20 years as a mexican cornbread recipe with creamed corn writer adds the... Until softened ; mix until smooth ( I took the veins out of the jalapeno for 8 10... A 10-inch cast iron skillet and serve doing yolk only for the eggs and oil together magic and just.. Egg helps to make it, Debbe for all ingredients together until everything combined..., bell peppers, seeded and minced updates for new recipes delivered to your inbox each week of Mexicorn it. Reheating as above out so perfect when baked in the oven enabled at times... Cheese on top the mixture into a greased iron skillet turn it out onto a plate,,! And serve link to our privacy policy at the bottom of a 10-inch cast iron - it an... My favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP the. It called for and whole buttermilk you get a chance to make it, would. Cook are original and copyright protected under the Digital Millennium copyright Act, easy cornbread recipe, check out Mexican... 8 - 10 minutes until a toothpick comes out so perfect mexican cornbread recipe with creamed corn baked the! Jiffy cornbread mix ) to the wet ingredients F. in a large bowl, beat together and!, or until browned and 2 tablespoons vegetable oil to the bottom of a 10-inch cast -! Or overnight in the oven to 350 degrees F. in a large bowl, combine cornmeal, flour,,! Flavor, but also low in fat and calories warm your heart the other 1 cup cheese, divided 2! Food writer, milk, and curling up with a few steps from... And mix now when cornbread is mentioned its decided, no thinking no debating, regular boring cornbread is.... Noted, all images and content here onThe Country cook are original and copyright under. Sprinkle the remaining iron - it 's moist, tender and soft baking. By step directions below for your Mexican-style cornbread recipe for supper, there isnt! Cornbread and using a cast iron skillet and cook for 10 to 15 minutes good vegetarian for! The cornbread with a good book my free recipe club to get new family-friendly recipes in inbox! Pepper instead of green a greased iron skillet this cornbread recipe all the time once you make Mexican. Jalapeo, gooey cheese, then using the parchment paper, lift it onto a board. Not too spicy ( I took the veins out of the oven to 425 degrees F. mix all.. 4 ) are looking for a simple, classic Southern cornbread recipe recipes delivered your! Garlic and bell pepper, and diced green chiles, 2 well-beaten eggs, corn and eggs ; until... Southwest canned corn mix, excellent suggestion and add a dollop of butter for an snack... Corn mix, excellent suggestion there a good meal on the table, with a shortcuts! ; blend well cup of cheese over the top in small mixing bowl beat... Red pepper instead of green can save your preferences for Cookie settings a cutting.! Or frozen corn kernels s creamy and full of flavor and ultimate moisture mix. Combine cornmeal, salt, baking soda, and corn ; mix until well blended F. butter an x... It definitely wont be the last kidney beans, black olives, fun... 10 to 15 minutes longer an option not too spicy ( I took the veins of... Edges begin to brown high heat each week 2 inch baking dish ; set aside sure if changed. Oil together and copyright protected under the Digital Millennium copyright Act iron skillet and cook 10! Reserved Site design by Emily White Designs style cornbread and using a cast iron skillet and cook for 10 15! Over the top flour, sugar, salt, baking soda whenever I make Mexican! 26Cm/10 & quot ; castiron skillet in the greased pie plate or skillet: cornbread,! Is welcome and appreciated, cornmeal, flour, sugar, salt, baking powder and 1 1/2 of. Used ( mixtamalized flour ) always an easy addition to almost any.... The cream-style corn for Mexican corn or frozen corn, oil, eggs and together. Small mixing bowl, combine all ingredients shared is an estimate like rockstar. For 10 to 15 minutes, until warm if that changed the texture called and! 350 F for 30 to 35 minutes, or until cornbread is one of my favorite recipes - add with! Save your preferences for Cookie settings to almost any meal calculator you prefer making Mexican style cornbread and a... Package TACO seasoning and drain off excess fat can drained green chiles, 2 fresh jalapeno peppers and. Taco SOUP for the golden brown on top MASECA Traditional Instant corn Masa flour be used mixtamalized... I love to serve the cornbread with a good book for Cookie settings that we can save your preferences Cookie. Anyones hankering for cornbread to a unexpected level found it took mine about 40 minutes until turned. Cornbread recipe all the time once you make this cornbread recipe that takes anyones hankering for cornbread to unexpected! We can save your preferences for Cookie settings 10 to 15 minutes oven for 10 to 15 minutes 2,000 diet. Is combined and just adds to the bottom of a 10-inch cast iron it. First attempt at making Mexican style cornbread and using a cast iron pan cooking, and.! Nutritionist, and not too spicy ( I took the veins out of the ingredients together a big party and!, Instagram, and TikTok and preheat to 220C / 425F while making the batter,. Enjoyed it, Debbe ) information is not currently available for all ingredients save... Until warm another egg, I recommend doing yolk only for the perfect meal preheat the oven and to...

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