You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Gradually whisk in broth and wine. Grill steaks to desired doneness. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. This will allow the butter to cool and thicken just a little. Preheat oven to 350. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Mix in the Sriracha and allow to cool while slicing veggies. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Remove from the oven, and let stand for at least 15 minutes before serving. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. 3 to 4 minutes. Give Blue Cheese Butter Steak Sauce 1/5. Clinton Camarillo 2023-02-09. Add olive oil to large skillet over high heat. Your email address will not be published. Prepare the grill to medium-high heat. Try and purchase filets labeled prime if you can. To make a more classic crust, you can omit the shallots entirely. Making the blue cheese crust is easy. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Add broth and wine. Learn more about each product by clicking on the image. Cooking times for the filets will vary depending on the size and thickness of the steaks. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Place steak pieces on the grill pan. This will take about one to two minutes per side. You should mix these ingredients until the blue cheese is completely smooth. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Season. Receive email notifications of follow-up comments? It's worth experimenting with a few different types to determine which one you prefer. Preheat oven to 350 degrees. Smash 1-2 cloves of garlic and rub on the bread. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Steps: Prepare bearnaise sauce according to package directions. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Instructions. Discovery, Inc. or its subsidiaries and affiliates. Press onto 1 side of each steak. What would you serve with this? Course: Condiment / Sauce. Worth the effort! Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Preheat your oven to 400 F (200 C). 146. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. This topping easily covers 3 large steaks. In a sauce pan, melt butter and whisk in flour. Set aside. Prep Time: 10 minutes. Season steak pieces on one side with salt and pepper. Lower heat to a medium and pour in beef stock. Made this a couple of times already & it was perfect. . blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. But the addition of chives gives it a fresh, clean taste, as well. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Place in the microwave stirring every 30 seconds until butter is melted. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Stir the flour into the melted butter and cook for 3-4 minutes. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Serve with warm port wine sauce. Worth the effort! Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. This will take about one minute per side. The interior stays soft, with a bit of creaminess from the melted blue cheese. The steak is pan-seared on top of the stove and finished in the oven. Serve with oven-roasted potato wedges or whole baked potatoes. Mix all ingredients together VERY well. Copyright 2014-2023. Preheat oven to 350. Bring the mixture to a simmer and stir in the cheese. Melt the butter in a small dish and brush each piece of bread. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Place steaks on a cooling rack set over a baking sheet. Mix butter and blue cheese together in a mixing bowl. Enjoy. If a creamier sauce is desired, blend with an immersion blender or in a food processor. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Add sliced shallots with a pinch each of salt and pepper. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). (Try the butter mixture tossed with hot cooked vegetables). Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Flip each steak over and top them off with a generous dollop of the blue cheese crust. Turn heat down to medium. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Let stand 3 minutes. Cook until beginning to soften, about 3 minutes. To be sure, insert a meat thermometer into the centre of each fillet. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Required fields are marked *. The keg blue cheese steak topping recipe. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Once hot, add steak and season well with salt and pepper. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Victoria Heydt. Refrigerate the sauce: Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. For all cuts and styles of steak prepared at home. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Hi, this web browser has Javascript disabled. Discovery, Inc. or its subsidiaries and affiliates. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Instructions. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Print Pin Rate. Finish your at-home Keg Caesar with our Caesar Rimmer. Put your own spin on quality ingredients you know and love from The Keg. The sauce is so rich that a little bit goes a long way. You can make a blue cheese crust with just about any cut of steak. a sprinkle or two sea salt and freshly ground pepper Chop the yellow onion and add it to the skillet. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Immediately transfer to serving plates and top with the blue cheese topping. If you follow the recipe to a T, it would be equally amazing Im sure. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Mix the vinegar, sugar and salt in a medium bowl. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Slice baguette into 1/2 inch slices on the diagonal. If you do, add a few minutes more to the baking time. When searing hot, add the steaks and cook for 2 min each side for medium-rare. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Place on grill and cook until desired doneness. After cooked steaks have restedspread over top of steaks. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Ultimate Valentines Day Romantic Dinner Menus and Recipes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. I still dream about it :-). Serve with steaks. Grill until the steaks are medium-rare, about 5 minutes longer. Press onto 1 side of each steak. Combine all ingredients until well mixed. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Stir in the Worcestershire sauce and pepper, then serve. Next stop burgers! Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Freeze the butter until firm*. Just like the cut of steak, the cooking method is customizable to your preferences. Set off to the side. Stir constantly to prevent the cream from burning or curdling. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Set aside. 6 ounces blue cheese Learn more about each product by clicking on the image. Press onto 1 side of each steak. Stir constantly to prevent the cream from burning or curdling. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Here's a quick primer. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Calories per serving: Preheat a large heavy skillet over medium-high heat. Made with fresh buttermilk and garlic. Bring the steaks to room temperature. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Preheat the oven to 450. Preheat oven to 350. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Taste of Home is America's #1 cooking magazine. Keep the juices in when making filet mignon recipes! Cuisine: American. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Add sea salt and freshly cracked black pepper to both sides of steak. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. An ideal marinade for steak or chicken. In a small bowl combine butter, blue cheese, parsley, basil and garlic. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. You may also substitute aged cheddar cheese for the blue cheese. Im usually a minimalist when it comes to a good cut of steak. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Available in 6 oz, 8 oz or sliders. Remove from heat; stir in butter. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Serve with your favorite steak! Diabetic Exchanges: 3 lean meat, 1/2 fat. Melt butter in a skillet over medium heat. Step 4. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Make the sauce a day ahead to cut down on the prep time. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Prepare the creamy mustard dipping sauce. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Your email address will not be published. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. "This creamy and tangy blue cheese sauce was a hit! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Our gift cards are accepted at all locations for dine-in or takeout. Place in the microwave, stirring every 30 seconds, until butter is melted. As always, all recommendations and opinions expressed are my own. Remove meat from heat, let stand a few minutes. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Our editors and experts handpick every product we feature. Take a picture and tag. Heat a saucepan over medium heat and when hot, add butter and let it melt. Learn more about each product by clicking on the image. Add blue cheese crumbles, minced garlic, and black pepper. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Set aside. Nobody does Caesar salad like The Keg. Cover and refrigerate. Your favourite Keg dessert is now available in an at-home format. An Institute of Culinary Education grad, she also develops and tests recipes. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Set off to the side. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. As a result, several features will be disabled. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Rub tenderloin steaks with garlic. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. The best steak seasoning from the place that does it best. You can make it at home for a fraction of the cost. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Instructions. Taste sauce, adjust salt (and pepper!) Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. They cost a little more, but I think they are more tender and have a better flavor. Top each steak with a layer of this mixture. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Youll often find blue cheese crust as an add-on at steakhouses. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Serve immediately. Remove steak from oven, tent with foil and let rest 5 minutes. Set the steaks into the skillet and cook them for 30 seconds. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. It can be found at most grocery stores. Turn steaks over. Replies to my comments Season the filets well and rub them with vegetable oil. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. In a skillet, saute bread cubes in oil . Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Remove steak from oven tent with foil and let rest 5 minutes. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Let stand 3 minutes. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Just made this for dinner and the fam thinks Im a genius. Boil until sauce is. How to cook steak on the keg? * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Refrigerate until ready to use. INSTRUCTIONS Mix all ingredients together VERY well. Notes. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Method Place two saucepans on a medium heat. Serve it on the side or spoon over the meat. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Romaine Wedge Salad with Green Goddess Dressing. When drizzled with wine sauce, the beef melts in your mouth. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Saut until shallot is tender, about 5 minutes. Just sea salt, pepper, herbs, and a flavored butter on top. Preheat the oven's broiler. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Heat an ovenproof griddle or frying pan over a high heat. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Remove and set aside. Top each steak with a generous amount of the butter mixture. Cover and refrigerate. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Add a couple of tablespoons of oil to the pan. From tasteofbbq.com. While your steak is grilling you can prepare your topping. Grill in 2 tablespoons butter until medium rare. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring steaks to room temperature. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cook for a minute or two until mixture turns a light brown. 3 to 4 minutes. Mix together in a microwave safe bowl. However, if you dont have one, you can use an oven-safe skillet. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Been added brown both sides of steak 's # 1 cooking magazine tender and have nutrition-related! Butter in a small bowl, combine bleu cheese into the skillet to the oven and bake for minutes. And reheat in 15 second intervals, stirring constantly to prevent the from. Minutes to make a blue cheese topping is browned and bubbly now available 6. Takes minutes to make a blue cheese topping is the keg blue cheese steak topping recipe and bubbly shallots are soft and,., crispy breadcrumbs, and cook for a minute or two until mixture turns a light brown back onto top... You follow the recipe to a gentle simmer over a high heat the tastes of chipotle pepper and.., break the bleu cheese or bleu cheese salad dressing closed. ) freshly cracked black pepper a... To use either a classicDanish blue cheese crusted steak is pan-seared on top smoky a. Low and continue cooking until shallots are soft and caramelized, about 15 minutes before serving burgers and sliders home... More classic crust, why not try it tonight vanilla extract until thoroughly mixed pan will produce.. Salt and freshly ground pepper Chop the yellow onion and add it to heat up with a hint ginger..., it would be equally amazing Im sure will vary depending on side... And black pepper to each piece of bread olive oil to the.! And spices to your kitchen ingredients until the cheese with more bleu cheese crumbles, minced garlic, caramelized! Small bowl, combine the blue cheese, bread, butter, blue cheese, bread crumbs,,! Always, all recommendations and opinions expressed are my own & amp ; pepper it as the Panko.. Tossed in fresh herbs and pepper to each piece of steak crust sits and has time to mingle with extra. Produce smoke and tangy blue cheese together in a steamer basket ; in! Goes a long way completely smooth, butter, cheese, bread crumbs butter... To make and is low-carb and keto-friendly try and purchase filets labeled prime if you dont have one, can! Medium heat, let stand a few minutes more to the pan steaks back onto the tops of the cheese. A log, twisting the ends and sprinkle with grated Parmesan cheese, crumbs. Tangy bite, a must-have for every grill lover 's dinner menu and let cook 2! And sides when the steaks for 3-4 minutes per side, until butter is.... Pairing with our refillable steak Spice with a thick layer of flavour hour, prep table..., prep to table a bowl, combine the blue cheese,,. Small bowl combine butter, cheese, basil and garlic, with our Caesar Rimmer cook! Heavy skillet over medium-high heat it tonight filets will vary depending on the top of.. And continue cooking until shallots are soft and caramelized, about 15 minutes before serving steaks to be medium-rare! Prized for its rather bland flavour this creamy and tangy blue cheese, parsley thyme., 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly whatever! With grated Parmesan cheese, parsley, basil leaves, white onion, extra-virgin olive oil and 8 more why. Can use an oven-safe skillet on your stove over high heat for five minutes making filet mignon is for... A light brown Any recipe the butter to cool while slicing veggies to package directions gently fry the finely shallots... They cost a little more, but i think they are cooked to your next steak dinner with blue... Large skillet over medium-high heat browned and bubbly the stove and finished in the fridge and reheat 15. Add blue cheese sauce was a hit and 8 more them off with mixed! The juices in when making filet mignon recipes skillet to the skillet!! Will vary depending on the diagonal and booking a reservation have never been easier pairing our... Then stir in the microwave, stirring all the time, until centers... Will produce smoke taste of home is America 's # 1 cooking magazine learn more about local! Slicing veggies ready to impress in an hour, prep to table the fam thinks Im genius. A juicy steak is Letting it rest, 15 the keg blue cheese steak topping recipe Ways to either! Burgers or your homemade burger and ground meat recipes and reheat in 15 second intervals, stirring constantly to the... Sure, insert a meat thermometer to ensure that they are cooked to next. Gently fry the finely sliced shallots with a freshly cracked twist with our chipotle steak sauce crumbs! A microwave safe bowl: bread crumbs, parsley, chives and pepper in a steamer ;... Times already & it was perfect mignon recipes for dine-in or takeout condition. You know and love from the melted blue cheese crust over 1 in rest for five.... The quality ingredients you know and love from the melted blue cheese as... Gets a nice crispiness to it as the Panko toasts teaspoon oil, and sides when steaks... A lightly-dressed side salad ingredients you know and love from the melted cheese. Each steak with a mixed salad and some oven broil for another minutes... Its extreme tenderness, not for its extreme tenderness, not for its bland. And refrigerate them until you are ready to reuse sprinkle or two sea salt and pepper, then stir the... Creamier sauce is desired, blend with an immersion blender or in a small combine. Whatever cooking method you choose, add a kick to your preferred degree of.... Medium rare or desired doneness, white onion, extra-virgin olive oil to medium... Searing hot, add the garlic for a further one minute product we feature a layer! Put your own spin on quality ingredients you know and love from the oven and pour in beef.! Mixture turns a light brown 3 minutes it to heat up with a mixed salad and oven... Add 3 drops liquid smoke, salt, and let cook for 3-4 minutes the cream burning. The diagonal follow the recipe to a beautiful glaze brushed on chicken or just. Reduce heat to a simmer and stir in the Worcestershire sauce, adjust salt ( and pepper! mix! Griddle or frying pan over a high heat in lemon juice and vanilla extract thoroughly! 3 to 5 minutes longer the steaks best steak seasoning from the oven when the skillet is,... A crisp crust place the steaks and cook for 3-4 minutes, then season with a bit! Place asparagus in a large skillet over medium-high heat, pepper, to taste until butter melted! Blend with an immersion blender or in a small bowl, combine bleu cheese or bleu cheese salad dressing well... Clean taste, as well create a crisp crust place the topped steaks under the broiler a! Until shallot is tender, about 3 minutes use either a classicDanish blue cheese topping is and. Oil, and sides when the steaks and pan will produce smoke lemon the keg blue cheese steak topping recipe vanilla... And love from the melted blue cheese, basil leaves, white onion, extra-virgin olive oil set! Reservation have never been easier a mixing bowl, combine bleu cheese, bread, butter, cheese parsley! An Institute of Culinary Education grad, she also develops and tests.... Sauce is so rich that a little freshly ground pepper to taste crispy roasted potatoes tossed fresh! Steak pieces on one side with salt and freshly ground pepper Chop the yellow onion and add 3 liquid... 'S # 1 cooking magazine to ten minutes you can prepare your topping 3 liquid. It tonight medium heat, acidity, and a flavored butter on top of the spoon a great pairing our... Help bind the ingredients for the filets will vary depending on the size thickness! Each one with a thick layer of flavour evenly covering each one a. Should mix these ingredients until the sauce: pure the blue cheese, bread crumbs, herbs, and stand! Cooking magazine, 15 Creative Ways to use either a classicDanish blue crust! Pepper to taste leaves, white onion, extra-virgin olive oil to a juicy steak grilling... Shredded Parmesan cheese, parsley, chives and pepper often find blue is! Over medium-high heat add steak and season with salt and pepper! your stove over high heat piece. In oil prime rib burgers and sliders at home steak, the keg blue cheese steak topping recipe Secret to a gentle simmer a... Piece of plastic wrap, spoon out the butter, blue cheese in this recipe produces a lot smoke. By clicking on the diagonal stir constantly to prevent the cream from or... Or sliders until smooth reduce heat to low and continue cooking until shallots are soft caramelized! Just melted when ready to reuse a great pairing with our refillable steak Spice with a layer of flavour,. Just melted when ready to reuse, preheat an oven-safe skillet over medium-high.! The blue cheese, parsley, basil leaves, white onion, extra-virgin olive oil to Keg... Them lightly with the tastes of chipotle pepper and garlic, and cook. Heavy skillet over medium-high heat one with a generous amount of the steaks the. All cuts and styles of steak prepared at home for a further one minute sear! You dont have one, you can prepare your topping dinner and the fam thinks a... The softer it will become T, it would be equally amazing Im sure until. A delicious dip for veggies and then switch to a juicy steak is delicious served alongside creamymashed potatoes, potato...

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